Method for detecting whether African swine fever virus carried in soil of pig farm or not
A technology for African swine fever virus and pig farms, which is applied in the direction of microbial-based methods, biochemical equipment and methods, and microbial measurement/inspection. Infection loss and other problems, to achieve the effect of delaying the resumption of pig farm production, saving operating costs, and simple detection methods
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Embodiment 1
[0038] A method for detecting whether African swine fever virus is carried in the soil of a pig farm, including putting earthworms in the surrounding area of pig houses or in the polluted production area or the place where sick and dead pigs are treated or in the soil at the entrance and exit of pig farms for cultivation, and then detecting whether the earthworms are inside or outside the pig farm. Steps to carry African swine fever virus.
[0039] In this method, earthworms are first put into the soil around the pig house or around the production pig house or in the polluted production area or the place where sick and dead pigs are treated, or at the entrance and exit of the pig farm. The method is simple and easy, has low detection cost and high efficiency, and can effectively prevent farms from being infected with African swine fever virus.
Embodiment 2
[0041] A method for detecting whether African swine fever virus is carried in pig farm soil, specifically comprising the following steps:
[0042] (1) Selection and treatment of earthworm release sites: Select the entrances and exits of live pig farms around the pig house or production polluted area or where sick and dead pigs are treated as the site to be tested, and pour thoroughly with sterilized purified water;
[0043] (2) Earthworm release: put earthworms into the place to be tested, and then irradiate the ground with a low-power ultraviolet lamp;
[0044](3) Earthworm recovery: Cultivate for 3-5 days after putting in, dig out or lure out earthworms according to the location of earthworm feces, place earthworms separately in different areas, and mark them well, the number of earthworms recovered is greater than 70% of the total number of put in;
[0045] (4) Detection: After crushing the recovered earthworms, use the fluorescent PCR method to detect whether they carry Af...
Embodiment 3
[0047] A method for detecting whether African swine fever virus is carried in pig farm soil, specifically comprising the following steps:
[0048] (1) Selection and treatment of earthworm release sites: Select the surrounding areas of a diseased pig house, production polluted area, and the location of sick and dead pigs announced by the Ministry of Agriculture and Rural Affairs as the site to be tested, and use sterilized purified water to soak the soil surface; test time One week after the outbreak of African swine fever in the farm, the daily average temperature was determined to be 15-20°C, which is suitable for the growth of earthworms; 2 Mark the size of the test area, and mark a total of 10 detection areas, numbered sequentially from 1-10. The detection area, detection position, and input amount of earthworms are shown in Table 1 below;
[0049] (2) Earthworm feeding: according to the number of 10-15 earthworms per square meter, a total of 560 earthworms were put in. Bef...
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