Pressed candy for reducing waist fat and preparation method thereof

A technology for compressing candy and fat, which is applied in confectionery, confectionery industry, food forming and other directions, can solve the problem of unreported use of fat-reducing drugs, and achieves convenient portability and consumption, increased taste and flavor, and improved quality. Effect

Inactive Publication Date: 2019-10-01
广西本草坊保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are a variety of weight loss products on the market, which are mainly processed by chemical synthesis, which forcibly changes the fat structure in the body. Although it achieves a certain effect, long-term use will inhibit the production of lipolytic enzymes. Unpredictable health risks to the human body
In addition, Moringa contains a variety of nutrients, but its use as a fat-reducing drug has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A tableted candy for reducing waist fat, the specific preparation method of which is as follows:

[0025] 1) Weighing: Weigh 5 kg of Moringa leaves, 20 kg of kudzu root, 9 kg of bitter gourd, 2 kg of amomum, 20 kg of white lentils, 12 kg of hemp seeds, 4 kg of poria cocos and 12 kg of lotus leaves, and crush each raw material into 50-mesh powder;

[0026] 2) Boiling: add the pulverized material to 504kg of water for slow cooking, and the cooking time is 8 hours;

[0027] 3) Filtration: filter the boiled material and collect the filtrate once;

[0028] 4) Secondary boiling: Add 2 times the amount of water to the filter residue and boil it slowly for 3 hours, then filter to obtain the secondary filtrate;

[0029] 5) Concentration and drying: Combine the two filtrates and place them in a vacuum concentration tank, concentrate them into a concentrated solution, and then spray dry them;

[0030] 5) Stirring: Add 5kg of xylitol to the spray-dried material and stir it in a m...

Embodiment 2

[0033] A tableted candy for reducing waist fat, the specific preparation method of which is as follows:

[0034] 1) Weighing: Weigh 12kg of Moringa leaves, 30kg of kudzu root, 13kg of bitter gourd, 8kg of amomum, 30kg of white lentils, 23kg of hemp seeds, 9kg of poria cocos and 18kg of lotus leaves, and crush each raw material into 50-mesh powder;

[0035] 2) Boiling: Add the pulverized material into 572kg of water and boil it slowly for 5 hours;

[0036] 3) Filtration: filter the boiled material and collect the filtrate once;

[0037] 4) Secondary boiling: Add 1 times the amount of water to the filter residue and boil it slowly for 2 hours, then filter to obtain the secondary filtrate;

[0038] 5) Concentration and drying: Combine the two filtrates and place them in a vacuum concentration tank, concentrate them into a concentrated solution, and then spray dry them;

[0039] 5) Stirring: Add 13kg of xylitol to the spray-dried material and then stir it in a mixer at high spee...

Embodiment 3

[0042] A tableted candy for reducing waist fat, the specific preparation method of which is as follows:

[0043] 1) Weighing: Weigh 8 kg of Moringa leaves, 22 kg of kudzu root, 10 kg of bitter gourd, 3 kg of amomum, 23 kg of white lentils, 15 kg of hemp seeds, 5 kg of poria cocos and 13 kg of lotus leaves, and crush each raw material into 50-mesh powder;

[0044] 2) Boiling: Add the pulverized material into 495kg of water for slow cooking, and the boiling time is 6 hours;

[0045] 3) Filtration: filter the boiled material and collect the filtrate once;

[0046] 4) Secondary boiling: Add 2 times the amount of water to the filter residue and boil it slowly for 3 hours, then filter to obtain the secondary filtrate;

[0047] 5) Concentration and drying: Combine the two filtrates and place them in a vacuum concentration tank, concentrate them into a concentrated solution, and then spray dry them;

[0048] 5) Stirring: Add 8kg of xylitol to the spray-dried material and stir it in ...

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PUM

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Abstract

The invention discloses pressed candy for reducing the waist fat and a preparation method thereof, and belongs to the technical field of food processing. The pressed candy for reducing the waist fat is prepared from moringa leaves, radix puerariae, bitter gourds, fructus amomi, semen lablab album, fructus cannabis, poria cocos, lotus leaves and xylitol. The preparation method comprises the steps of weighing, cooking, filtering, secondary cooking, concentrated drying, stirring and tabletting. The prepared pressed candy for reducing the waist fat has the advantages that the excess fat in the body is reduced, especially the fat layer accumulated at the waist has the obvious reducing effect, and the prepared candy is fragrant and sweet in mouthfeel and convenient to carry.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a tableted candy for reducing waist fat and a preparation method thereof. Background technique [0002] With the increase of social pressure, more and more people are suffering from obesity. Obesity refers to a certain degree of obvious overweight and thick fat layer, which is caused by excessive accumulation of body fat, especially triglycerides. state. Excessive food intake or changes in body metabolism lead to excessive accumulation of body fat, resulting in excessive weight gain and causing human pathology, physiological changes or latent. Obesity is one of the main causes of many chronic diseases and major diseases, which seriously affects people's health. Especially for women who love beauty, the fat layer on the waist is particularly serious, and various methods cannot achieve the effect of reducing waist fat. [0003] Moringa is rich in a variety of nutrients. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23P10/28A23L33/105A23G3/38
CPCA23G3/38A23G3/48A23L33/105A23P10/28A23V2002/00A23V2200/332A23V2250/21A23V2250/6422
Inventor 梁鹏曾梓强陆桂华曾梓宁
Owner 广西本草坊保健品有限公司
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