Green soup and nattokinase composite composition and preparation method and application thereof

A composite composition, a technology of nattokinase, applied in biochemical equipment and methods, bacteria used in food preparation, applications, etc., can solve problems such as single function of green juice powder, and achieve increased functions, widened application scope, and reduced blood pressure. Effect

Inactive Publication Date: 2019-10-25
NANJING SHENGNUO BIO TECH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the embodiment of the present application is to provide a green juice nattokinase compound composition,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0077] The application also provides a kind of preparation method of above-mentioned green juice nattokinase composite composition, the preparation method of green juice nattokinase composite composition comprises:

[0078] Grind barley leaves, wheat leaves, cabbage, mulberry leaves and ashitaba to obtain powder and then mix with nattokinase.

[0079] In this embodiment, the green juice nattokinase compound composition is in powder form. This application does not limit its form.

[0080] It should be noted that, in some embodiments of the present application, the green juice nattokinase compound composition can be made into other dosage forms, such as tablets, ointments and the like.

[0081] The application also provides an application, the application of the green juice nattokinase compound composition in the preparation of medicines or health products.

[0082] As mentioned above, the above-mentioned green juice nattokinase composite composition has the effects of beautif...

Embodiment 1

[0085] The present embodiment provides a kind of green juice nattokinase compound composition, mainly makes through the following steps:

[0086] Raw material preparation: nattokinase 100g, barley leaves 200g, wheat leaves 100g, cabbage 100g, ashitaba 200g, mulberry leaves 200g, lactic acid bacteria 10g, enzyme 150g, and auxiliary material isomalt 240g.

[0087] Crush barley leaves, wheat leaves, cabbage, mulberry leaves, and ashitaba, and pass through an 80-mesh sieve, then mix with nattokinase, lactic acid bacteria, enzymes, and isomalt, and store at room temperature for 2 days.

[0088] The green juice nattokinase compound composition provided in the examples of the present application can be made into a health product.

Embodiment 2

[0090] The present embodiment provides a kind of green juice nattokinase compound composition, mainly makes through the following steps:

[0091] Raw material preparation: 50g nattokinase, 200g wheat leaves, 300g barley leaves, 250g cabbage and mulberry leaves, 200g ashitaba, 100g enzyme, 150g Japanese matcha and 50g isomaltooligosaccharide.

[0092] Crush barley leaves, wheat leaves, cabbage, mulberry leaves and ashitaba, pass through an 80-mesh sieve, mix with nattokinase, and store at room temperature for 3 days.

[0093] The green juice nattokinase compound composition provided in the examples of the present application can be made into a health product.

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PUM

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Abstract

The invention relates to the field of foods, in particular to a green soup and nattokinase composite composition and a preparation method and application thereof. The green soup and nattokinase composite composition is mainly prepared from, by weight, 1-20 parts of nattokinase, 10-50 parts of barley leaves, 10-20 parts of wheat leaves, 5-15 parts of cabbages, 15-30 parts of mulberry leaves and 20-60 parts of tomorrow's leaves. All the raw materials are mutually complementary, rich chlorophyll and flavonoids are contained, the health-care effect on the human body is achieved, and the composition is suitable for long-term use; the composition also has the blood pressure lowering effect and a good thrombolysis effect. By means of assistance of the nattokinase and other ingredients, the bloodpressure lowering effect and the thrombolysis effect are further increased, after the nattokinase is mixed with the rest ingredients, the stability is good, and the activity is good; the green soup and nattokinase composite function is greatly increased, and the application range is broadened.

Description

technical field [0001] The application relates to the field of food, in particular, to a green juice nattokinase composite composition, its preparation method and application. Background technique [0002] Green juice powder is a drink made from young barley leaves as the main raw material. When the barley grows to 20-30 cm, the seedlings of this length contain the most abundant nutrients, so the young barley is selected as the raw material. Green juice powder has effects such as detoxification and beauty treatment, but there is still the problem of single function. Contents of the invention [0003] The purpose of the embodiment of the present application is to provide a green juice nattokinase composite composition, its preparation method and application, which aims to improve the problem of single function of the existing green juice powder. [0004] The first aspect of the application provides a kind of green juice nattokinase composite composition, the raw material o...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/135A23L33/10A23L33/105A23L33/17A23F3/14A61K38/48A61P9/12A61P7/02A61K36/8998A61K35/744
CPCA23L33/00A23L33/135A23L33/10A23L33/105A23L33/17A23F3/14A61K38/482C12Y304/21062A61K36/8998A61K36/899A61K36/31A61K36/605A61K36/232A61K36/82A61K35/744A61P9/12A61P7/02A23V2002/00A23V2400/11A61K2300/00A23V2200/30A23V2200/318A23V2200/326A23V2250/21A23V2250/214A23V2250/208A23V2250/54
Inventor 王庆军李卓
Owner NANJING SHENGNUO BIO TECH IND
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