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Edible prawn product and its preparing method

A technology of products and shrimp tails, which is applied in food preparation, application, food science, etc., can solve problems such as poor taste, reduced commodity value, and damaged appearance

Inactive Publication Date: 2003-04-09
SOJITZ
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is one problem though, its taste is poor compared to shell shrimp
Moreover, there is also such a problem in the processed shrimp products: even if the abdominal segment side carapace of the sixth abdominal segment is retained, the surface area of ​​its side will be reduced by 15 to 25%, because the first to fifth abdominal segments of the shrimp The abdominal carapace has been stripped off, which spoils the appearance of this shrimp product and reduces the commercial value

Method used

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  • Edible prawn product and its preparing method
  • Edible prawn product and its preparing method
  • Edible prawn product and its preparing method

Examples

Experimental program
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Effect test

Embodiment Construction

[0028] best practice

[0029] Such as Figure 6 As shown, the head and chest of the shrimp 1 are covered by a cephalothorax 2 and connected with the shell 3 of the abdomen. The abdomen 4 is composed of 7 segments, including the first abdominal segment 5 , the second abdominal segment 6 , the third abdominal segment 7 , the fourth abdominal segment 8 , the fifth abdominal segment 9 , the sixth abdominal segment 10 , and the coccyx 11 . Each segment is covered by a carapace, the outer shell. The first abdominal segment 5 is covered by the first abdominal segment side carapace 12 of the shell; the second abdominal segment 6 is covered by the second abdominal segment side carapace 13 of the shell; the third abdominal segment 7 is covered by the third abdominal segment side carapace 14 of the shell ; the fourth abdominal segment 8 is covered by the fourth abdominal segment side carapace 15 of the shell; the fifth abdominal segment 9 is covered by the fifth abdominal segment side ...

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PUM

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Abstract

Provided an edible prawn wherein each of the abdominal carapaces connecting respective ends of the lateral carapaces in the first to sixth abdominal somites has been broken along at least one cut, thus facilitating the separation of respective abdominal lateral carapaces from the prawn through abruption of the telson from the uropod.

Description

technical field [0001] The invention relates to an edible shrimp product and a cooking method of the shrimp product. Specifically, the present invention relates to an edible shrimp product and a cooking method of the shrimp product, wherein the shell of the shrimp product can be simply and easily peeled off without damaging the appearance of the shrimp. Background technique [0002] Shrimp are usually cooked after peeling off their shells, but even when cooking shrimp in their shells, the shells should be peeled off before eating. When shrimp are to be eaten, it is important to remove the shell of the shrimp. When peeling the shrimp, it is manually carried out, and the abdominal segment side carapace is peeled off from the ventral side, and the abdominal segment side carapace is the shell of each abdominal segment. [0003] However, shelling a shrimp is achieved by peeling off the six abdominal segments of the first to sixth abdominal segments. In this case, even if two a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/02A23L17/40
CPCA23L1/33A22C29/026A23L17/40
Inventor 永野洁
Owner SOJITZ