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Stigma croci rose wine and preparation method thereof

A technology of rose wine and safflower is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Immunity, good market prospects

Pending Publication Date: 2019-12-13
陈帅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Simultaneously, there have also been a lot of health drinks prepared with wine on the market, but there are no wine drinks prepared with saffron, roses, etc., and the health effects of existing drinks are not very satisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A kind of safflower rose wine, described safflower rose wine is specifically made up of following raw materials in parts by weight:

[0041] 20 parts of saffron, 15 parts of rose, 10 parts of ginseng, 10 parts of astragalus, 5 parts of kudzu root, 8 parts of angelica, 8 parts of hawthorn, 6 parts of scallion, 5 parts of ganoderma, 8 parts of gastrodia elata, 3 parts of peach kernel, 7 parts of Panax notoginseng 6 parts of dogwood, 8 parts of jujube seed, 3 parts of seabuckthorn, 8 parts of cistanche, 6 parts of angelica.

[0042] The present invention also provides a kind of preparation method of safflower rose wine, comprises the steps:

[0043] (1) Weigh the dried ginseng, astragalus root, kudzu root, angelica, ganoderma lucidum, gastrodia elata, notoginseng, angelica, hawthorn according to the above parts by weight, remove impurities, clean up, and cut into thin slices with a cutting knife, the thickness of the slices is 1mm , and put it into a container, stir and m...

Embodiment 2

[0049] A kind of safflower rose wine, described safflower rose wine is specifically made up of following raw materials in parts by weight:

[0050] 25 parts of saffron, 18 parts of rose, 16 parts of ginseng, 13 parts of astragalus, 7 parts of kudzu root, 10 parts of angelica, 10 parts of hawthorn, 8 parts of scallion, 8 parts of ganoderma lucidum, 10 parts of Gastrodia elata, 7 parts of peach kernel, 9 parts of Panax notoginseng 9 parts of dogwood, 12 parts of jujube seed, 7 parts of seabuckthorn, 11 parts of Cistanche, 8 parts of Angelica dahurica.

[0051] The present invention also provides a kind of preparation method of safflower rose wine, comprises the steps:

[0052] (1) Weigh the dried ginseng, astragalus, kudzu root, angelica, ganoderma lucidum, gastrodia elata, notoginseng, angelica, hawthorn according to the above parts by weight, remove impurities, clean up, and cut into thin slices with a cutting knife respectively, with a thickness of 1 -2mm, and put it into a ...

Embodiment 3

[0058] A kind of safflower rose wine, described safflower rose wine is specifically made up of following raw materials in parts by weight:

[0059] 30 parts of saffron, 25 parts of rose, 20 parts of ginseng, 15 parts of astragalus, 10 parts of kudzu root, 12 parts of angelica, 12 parts of hawthorn, 10 parts of scallion, 10 parts of ganoderma lucidum, 13 parts of Tianma, 9 parts of peach kernel, 11 parts of notoginseng 11 parts of dogwood, 15 parts of jujube seed, 9 parts of seabuckthorn, 14 parts of cistanche, 10 parts of angelica.

[0060] The present invention also provides a kind of preparation method of safflower rose wine, comprises the steps:

[0061] (1) Weigh the dried ginseng, astragalus root, kudzu root, angelica, ganoderma lucidum, gastrodia elata, notoginseng, angelica, hawthorn according to the above parts by weight, remove impurities, clean up, and cut into thin slices with a cutting knife, the thickness of the slices is 2mm , and put it into a container, stir a...

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Abstract

The present invention discloses stigma croci rose wine and a preparation method thereof. The stigma croci rose wine is specifically composed of the following raw materials in parts by weight: 20-30 parts of stigma croci, 15-25 parts of rose, 10-20 parts of ginseng, 10-15 parts of radix astragali, 5-10 parts of radix puerariae, 8-12 parts of Chinese angelica, 8-12 parts of haws, 6-10 parts of longstamen onion bulb, 5-10 parts of lucid ganoderma, 8-13 parts of rhizoma gastrodiae, 3-9 parts of peach kernels, 7-11 parts of pseudo-ginseng, 6-11 parts of fructus corni, 8-15 parts of spina date seed,3-9 parts of sea buckthorn, 8-14 parts of herba cistanche and 6-10 parts of radix angelicae. The stigma croci rose wine contains a variety of pure natural traditional Chinese medicinal materials, andbesides, through proper combination of the materials, the prepared drink has functions of strengthening body and improving body immunity, and is green, natural, free of side effects, worthy promotion, and good in market prospects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a safflower rose wine and a preparation method thereof. Background technique [0002] The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. [0003] The concentration of edible liquor is generally below 60 degrees (ie 60%) (a few have more than 60 degrees), [0004] Liquor is purified to more than 75% by fractional distillation to be medical alcohol, and to be purified to more than 99.5% to be absolute ethanol. Wine is made from grain through fermentation. Wine has appeared a long time ago. After years of development, there are many kinds of wine now, including red wine, white wine, rice wine and so on. Simultaneously, a lot of health drinks prepared with wine have also appeared on the market, but there are no wine drinks prepared with saffron, roses, etc. as yet, and the health effects of existing drinks are not very sa...

Claims

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Application Information

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IPC IPC(8): C12G3/055A61K36/8988A61P37/04A61P39/00
CPCC12G3/055A61K36/88A61K36/738A61K36/258A61K36/481A61K36/488A61K36/232A61K36/734A61K36/8962A61K36/074A61K36/8988A61K36/736A61K36/40A61K36/725A61K36/185A61K36/64A61P37/04A61P39/00A61K2300/00
Inventor 陈帅
Owner 陈帅
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