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Preparation method of orychophragmus violaceus scented tea for reducing blood pressure, blood sugar and blood lipid

A kind of orchid tea, the technology of reducing three highs, applied in the direction of tea substitutes, etc., can solve the problems of ignoring nutritional value and medical value, wasting resources, etc., and achieve the effect of lowering blood pressure, drinking convenience, and lowering human serum cholesterol

Inactive Publication Date: 2020-02-07
ZAOZHUANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, investigations and studies have found that most of Erzuli orchids are currently used as soil and water conservation and urban landscape plants, and their nutritional value and medical value have been ignored, thus wasting a lot of precious resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of Eryue orchid tea for reducing three highs, comprising the following steps:

[0027] (1) Picking and drying flowers: 8:00-10:00 in the morning when the dew is dry, pick the blooming February orchid flowers. The flower shape is required to be complete, the flower stalks should be removed, rinsed and drained;

[0028] (2) Soak the screened February orchids in the treatment solution for 12 minutes, take out the running water and rinse for 1-2 minutes, then drain the water, loosen and thin the drained February orchids, and place them in a drying basket Put it in the sun to dry, the purpose is to reduce the chemical change rate of the flower and make it have obvious solar smell, the drying time is about 2 hours; put it in the sun to dry;

[0029] The treatment liquid is: 5 kg of butyl hydroxyanisole, 40 kg of medical stone, 15 kg of citric acid, 50 kg of 80% ethanol, 5 kg of fatty alcohol ether phospholipids;

[0030] (3) Scenting flowers: fresh tea l...

Embodiment 2

[0036] A preparation method of Eryue orchid tea for reducing three highs, comprising the following steps:

[0037] (1) Picking and drying flowers: 8:00-10:00 in the morning when the dew is dry, pick the blooming February orchid flowers. The flower shape is required to be complete, the flower stalks should be removed, rinsed and drained;

[0038] (2) Soak the screened February orchids in the treatment solution for 15 minutes, remove the running water and rinse for 1-2 minutes, then drain the water, loosen and thin the drained February orchids, and place them in a drying basket Put it in the sun to dry, the purpose is to reduce the chemical change rate of the flower and make it have obvious solar smell, the drying time is about 2 hours; put it in the sun to dry;

[0039] The treatment liquid is: 15 kg of butyl hydroxyanisole, 50 kg of medical stone, 25 kg of citric acid, 60 kg of 80% ethanol, and 15 kg of fatty alcohol ether phospholipid.

[0040] (3) Scenting flowers: fresh te...

Embodiment 3

[0046] A preparation method of Eryue orchid tea for reducing three highs, comprising the following steps:

[0047] (1) Picking and drying flowers: 8:00-10:00 in the morning when the dew is dry, pick the blooming February orchid flowers. The flower shape is required to be complete, the flower stalks should be removed, rinsed and drained;

[0048] (2) Soak the screened February orchids in the treatment solution for 15 minutes, remove the running water and rinse for 1-2 minutes, then drain the water, loosen and thin the drained February orchids, and place them in a drying basket Put it in the sun to dry, the purpose is to reduce the chemical change rate of the flower and make it have obvious solar smell, the drying time is about 2 hours; put it in the sun to dry;

[0049] The treatment liquid is: 10 kg of butyl hydroxyanisole, 45 kg of medical stone, 20 kg of citric acid, 55 kg of 80% ethanol, and 10 kg of fatty alcohol ether phospholipid.

[0050] (3) Scenting flowers: fresh te...

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PUM

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Abstract

The invention relates to a processing method of health-care tea, in particular to a preparation method of orychophragmus violaceus scented tea for reducing blood pressure, blood sugar and blood lipid,and belongs to the field of agriculture product processing. According to characteristics and components of orychophragmus violaceus flowers, orychophragmus violaceus is made into tea leaves through an appropriate technology. The raw materials are enriched, and the method is simple to operate, and low in nutrient loss amount; finished products are environment-friendly, free from additives, rich inflavor and flower fragrance, and glittering, translucent, delightful in appearance; the orychophragmus violaceus scented tea can be drunk after being brewed; patients suffering from high blood pressure, high blood sugar and high blood lipid can drink the orychophragmus violaceus scented tea at four seasons; and the added value of the orychophragmus violaceus flowers can be increased.

Description

technical field [0001] The invention relates to a processing method of health-care tea, in particular to a preparation method of Eryue orchid tea with three highs reduced, and belongs to the field of agricultural product processing. Background technique [0002] With the adjustment of the agricultural industry structure and the development of urban landscape construction, Er Yuelan has been planted in many villages and around cities. Er Yuelan is a food and medicine homologous plant, it is both food and medicine. Modern studies have found that every 100 grams of Er Yuelan contains 3.32 mg of carotene, 20.16 mg of vitamin B, and 59 mg of vitamin C. However, investigations and studies have found that most of Erchis orchids are currently used as soil and water conservation and urban landscape plants, and their nutritional value and medical value have been ignored, thus wasting a lot of precious resources in vain. [0003] "Three highs" refers to hypertension, hyperglycemia (d...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 盛积贵李晓梅张琳冯晓慧吕慧
Owner ZAOZHUANG UNIV
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