Triarrhena lutarioriparia mushroom shoot noodles and preparation method thereof

Abstract

The invention provides triarrhena lutarioriparia mushroom shoot noodles. The triarrhena lutarioriparia mushroom shoot noodles comprise the following components in percentages by weight: 90%-93.5% of wheat flour, 3%-5% of triarrhena lutarioriparia mushroom powder, 2%-3% of triarrhena lutarioriparia shoot powder, and 1.5%-2% of edible salt. The noodles provided by the invention use the natural edible fungus triarrhena lutarioriparia mushrooms as one raw material, the triarrhena lutarioriparia mushrooms can provide edible fungus polysaccharides, and the noodles have the functions of improving immunity and strengthening physiques, and have a natural umami taste; and a culture material of the triarrhena lutarioriparia mushrooms is triarrhena lutarioriparia stalks, so that the method has no problems such as pesticide residues, and has the advantages of health and environmental protection.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noodle with bamboo shoots from Digus edodes and a preparation method thereof. Background technique [0002] There are 1.34 million mu of "reed marshes" in the wetland of Dongting Lake, but in fact more than 90% of the populations in the "reed marshes" of Dongting Lake are Triarrhena lutarioriparia L. liu. Nandi is a C4 herb, and Dongting Lake is its origin and distribution center. The economic and ecological value of Nandi is much higher than that of reed. [0003] In the past, Dongting Hunan Di was mainly used in pulping and papermaking. In March 2018, the "Dongting Lake Paper Enterprise Guidance Exit Plan" was issued. With the protection of the ecological environment, paper enterprises have withdrawn as a whole. The disposal of Dongting Hunan Di and the subsequent development of the Nan Di industry The problem is becoming more and more prominent. Therefore, it has b...

AI Technical Summary

Problems solved by technology

At present, the cotton planting area is reduced, forests are prohibited from being felled, and there are pesticide residues in crop stalks and other factors, resulting in insufficient raw material sources, rising prices, and rising costs, which seriously affect the production of edible fungi.