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Processing method for producing lollipop by utilizing traditional Chinese medicinal paste formula

A processing method and technology of traditional Chinese medicine ointment, which can be used in pharmaceutical formulations, medical preparations without active ingredients, and medical preparations containing active ingredients, etc., and can solve the quality problems of hygroscopicity, transparency, stickiness, and candy quality. Hard and other problems, to achieve the effect of convenient and flexible taking, stable shape at room temperature, moderate soft and hard texture

Inactive Publication Date: 2020-03-24
遵义市中医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] All kinds of lollipops made by traditional methods, especially middle and low-grade lollipops, often have quality problems in terms of hygroscopicity and transparency.
At the same time, in the past, candies were hard and sticky when biting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Preparation of lollipops with traditional Chinese medicinal ointment formula for regulating qi and invigorating spleen

[0023] 1. Raw material preparation:

[0024] Prepare rock sugar and maltose in advance, and prepare 140 grams of edible sugar by weight according to a traditional Chinese medicine prescription, wherein rock sugar is 125 parts, and maltose is 15 parts; in addition, corresponding auxiliary materials need to be prepared. Said auxiliary materials include vegetable oil, Sucrose ester and soybean lecithin, wherein said vegetable oil is selected coconut oil, and its consumption is 2.0% of the total weight of edible sugar; said sucrose ester adopts two different products with HLB values ​​of 7 and 11, and two kinds of sucrose esters are prepared by weight The proportion mixing composition of part ratio 1:1, its consumption is 0.2% of the total weight of edible sugar; The consumption of described soybean lecithin is 0.1% of the total weight of edible sugar.

...

Embodiment 2

[0034] Preparation of lollipops with traditional Chinese medicinal ointment prescriptions for soothing the liver and stomach

[0035] 1. Raw material preparation:

[0036] Prepare rock sugar and maltose in advance, and prepare 140 grams of edible sugar by weight according to a traditional Chinese medicine prescription, wherein rock sugar is 125 grams, and maltose is 15 grams; in addition, corresponding auxiliary materials need to be prepared. Said auxiliary materials include vegetable oil, Sucrose Esters and Soy Lecithin. Wherein said vegetable oil is selected coconut oil, and its consumption is 2.0% of edible sugar gross weight; Described sucrose ester adopts two kinds of different products with HLB value 7 and 11, and two kinds of sucrose esters proportioning ratio 1:1 by weight Proportional mixing composition, the consumption is 0.2% of the total weight of edible sugar; the consumption of the soybean lecithin is 0.1% of the total weight of edible sugar.

[0037] 2. Make l...

Embodiment 3

[0046] Preparation of lollipops with traditional Chinese medicinal ointment prescriptions for invigorating the spleen, tonifying the kidney and solidifying the exterior

[0047] 1. Raw material preparation:

[0048] Prepare rock sugar and maltose in advance, and prepare 140 grams of edible sugar by weight according to a traditional Chinese medicine prescription, wherein rock sugar is 125 grams, and maltose is 15 grams; in addition, corresponding auxiliary materials need to be prepared. Said auxiliary materials include vegetable oil, Sucrose ester and soybean lecithin, wherein said vegetable oil is selected coconut oil, and its consumption is 2.0% of the total weight of edible sugar; said sucrose ester adopts two different products with HLB values ​​of 7 and 11, and two kinds of sucrose esters are prepared by weight The proportion mixing composition of part ratio 1:1, its consumption is 0.2% of the total weight of edible sugar; The consumption of described soybean lecithin is 0...

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PUM

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Abstract

The invention discloses a processing method for producing a lollipop by utilizing a traditional Chinese medicinal paste formula. The processing method mainly comprises the following steps: medicine soaking, decoction, concentrating, sugar preparation, forming and coating. The lollipop produced by the method is made for different patients in a one-person one-formula manner without changing the medicine effects of materials, can be packaged in a single-dose manner, is convenient for patients to control the administration amount and carry outwards, and can reflect the dialectical treatment of thetraditional Chinese medicines, and the processing method has the advantages of good stability, easiness in operation and control, and excellent market prospect, and is particularly suitable for promotion and application.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine ointment, in particular to a processing method for making lollipops from the traditional Chinese medicine ointment. Background technique [0002] Ointment, also known as ointment and ointment, generally refers to a thick semi-fluid ointment product made by a specific process that combines a single herb or a variety of medicinal materials in a reasonable combination. In the theory of traditional Chinese medicine, ointment is a kind of patented medicine with comprehensive functions of advanced nutrition, nourishment, treatment and prevention. The ointment is not only a traditional Chinese medicine formulation with nourishing and strengthening, anti-aging and prolonging, therapeutic and preventive effects; it also has the characteristics of high concentration, mild medicinal effect, stable medicinal properties, convenient administration, and portability. The ointment is a thick ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8998A61K36/71A61K36/8888A61K36/65A61K36/752A61K9/00A61K47/44A61K47/26A61K47/24A61P1/14A61P1/16A61P1/00A61P13/12
CPCA61K9/0056A61K36/00A61K36/233A61K36/238A61K36/284A61K36/344A61K36/36A61K36/39A61K36/43A61K36/535A61K36/575A61K36/65A61K36/71A61K36/734A61K36/752A61K36/815A61K36/8888A61K36/8998A61K47/24A61K47/26A61K47/44A61K2236/331A61K2236/39A61K2236/53A61P1/00A61P1/14A61P1/16A61P13/12A61K2300/00
Inventor 周小波谢保弟吕昌群
Owner 遵义市中医院
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