Preparation method of medicated wine capable of treating lumbago

A technology for medicinal wine and fine powder, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and antipyretics, etc., can solve the problems of inability to carry out large-scale industrialization, similar products with little differences, and poor taste, so as to facilitate large-scale production, Effect of treating lumbar spine pain with simple preparation method

Inactive Publication Date: 2020-03-27
费有贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Health wine often has the problems of low production technology, slow product replacement, and inability to carry out large-scale industrialization. The products are similar, with little difference, and lack of selling points, and some products have a lot of precipitation, loss of luster, and poor taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A preparation method of medicated wine for treating low back pain, comprising the following steps:

[0017] (1) Grind 3 parts of Atractylodes macrocephala, 8 parts of Rhizoma Drynariae, 1 part of Clematis, 6 parts of Mori, 2 parts of Earthworm, and 14 parts of Dogji into fine powder, and sieve through a 40-mesh sieve;

[0018] (2) Add the fine powder obtained in step (1) to rice wine with a volume fraction of 60vol%, place it in a water bath at 80°C and heat it under reflux for extraction for 2 hours, repeat the extraction 3 times, combine the 3 extracts, and vacuum filter The clarified liquid was obtained, and then concentrated by evaporation to 15 mL to obtain the primary extract, and the filtered medicinal residue was dried at a constant temperature at 40°C for later use;

[0019] (3) Soak 10 parts of barley and 6 parts of peach kernel in 100 parts of milk for 12 hours, then take it out and dry it;

[0020] (4) Mix the product obtained in step (3) directly with the ...

Embodiment 2

[0022] A preparation method of medicated wine for treating low back pain, comprising the following steps:

[0023] (1) Grind 7 parts of Atractylodes macrocephala, 16 parts of drynaria, 5 parts of clematis, 10 parts of mulberry branch, 14 parts of earthworm, and 20 parts of dog spine into fine powder, and sieve it with an 80-mesh sieve;

[0024] (2) Add the fine powder obtained in step (1) to rice wine with a volume fraction of 70vol%, place it in a water bath at 90°C and heat it under reflux for extraction for 4 hours, repeat the extraction 3 times, combine the 3 extracts, and vacuum filter The clarified liquid was obtained, and then concentrated to 20 mL by evaporation to obtain the primary extract, and the filtered medicinal residue was dried at a constant temperature at 46°C for later use;

[0025] (3) Soak 20 parts of barley and 10 parts of peach kernel in 120 parts of milk for 24 hours, then take it out and dry it;

[0026] (4) Mix the product obtained in step (3) direct...

Embodiment 3

[0028] A preparation method of medicated wine for treating low back pain, comprising the following steps:

[0029] (1) Grind 5 parts of Atractylodes macrocephala, 12 parts of drynaria, 3 parts of clematis, 8 parts of mulberry branch, 8 parts of earthworm, and 17 parts of dog spine into fine powder, and sieve through a 60-mesh sieve;

[0030] (2) Add the fine powder obtained in step (1) to rice wine with a volume fraction of 65vol%, place it in a water bath at 85°C and heat it under reflux for extraction for 3 hours, repeat the extraction 3 times, combine the 3 extracts, and vacuum filter The clarified liquid was obtained, and then concentrated by evaporation to 17mL to obtain the primary extract, and the filtered medicinal residue was dried at a constant temperature at 43°C for later use;

[0031] (3) Soak 15 parts of job's tears and 8 parts of peach kernels in 110 parts of milk for 18 hours, then take them out and dry them;

[0032] (4) Mix the product obtained in step (3) d...

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PUM

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Abstract

The invention discloses a preparation method of medicated wine capable of treating lumbago. The preparation method comprises the following steps of (1) grinding 3-7 parts of bighead atractylodes rhizomes, 8-16 parts of rhizoma drynariae, 1-5 parts of radix clematidis, 6-10 parts of mulberry twigs, 2-14 parts of earthworms and 14-20 parts of cibot rhizomes into fine powder, and performing screening; (2) adding the fine powder obtained in the step (1) into wine, performing heating reflux, repeating extraction for 3 times, combining extracting solutions, performing vacuum filtration to obtain a clear solution, then performing evaporation and concentration to obtain a primary extracting solution, and performing constant-temperature baking on filtered decoction dregs at constant temperature of40-46 DEG C for standby application; (3) soaking 10-20 parts of coix seeds and 6-10 parts of peach kernels in 100-120 parts of milk for 12-24h, performing taking out, and performing airing; and (4) directly mixing a product obtained in the step (3) with a product obtained in the step (2), performing sufficient and uniform shaking, and performing burying in earth. The prepared medicated wine can effectively treat pain of lumbar vertebra, dietetic therapy is used for replacing externally-applied plasters and the like, and the pain of the lumbar vertebra can be relieved from inner parts.

Description

technical field [0001] The invention belongs to the field of health food production, in particular to a preparation method of medicinal wine for treating lumbago. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of living standards, people's demand for health is getting higher and higher, and there are more and more ways to pursue health. As a brand-new term, health wine is gradually entering people's lives. [0003] At present, on the basis of the traditional technology of soaking Chinese medicine in wine, it has been developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional health wine. Health wine often has the problems of low production technology, slow product replacement, and inability to carry out large-scale industrialization. The products are similar, wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8994A61P29/00A61K35/62A61K35/20
CPCA61K9/0095A61K35/20A61K35/62A61K36/12A61K36/126A61K36/284A61K36/605A61K36/716A61K36/736A61K36/8994A61K2236/333A61K2236/39A61P29/00A61K2300/00
Inventor 费有贵
Owner 费有贵
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