Stir-fry machine and porridge cooking control method thereof

Abstract

The invention discloses a stir-fry machine and a porridge cooking control method thereof. The stir-fry machine comprises a heating assembly, a cooking cavity and a stirring shovel extending into the cooking cavity, wherein the stirring shovel is used for turning over cooking food materials that are placed in the cooking cavity up and down. The porridge cooking control method comprises the steps: agradient type temperature rising stage: controlling the heating power of the heating assembly to heat in a gradient descending mode, and controlling the stirring shovel to turn over the cooking foodmaterials in a first rotating mode; and a boiling porridge cooking stage: controlling the heating power of the heating assembly to heat in an intermittent heating mode, and turning over the cooking food materials up and down by the stirring shovel in a second rotating mode until the cooking is finished. According to the invention, in the stirring process, the food is gelatinized, the viscosity ismoderate, the taste of a user is good, and the pot overflowing phenomenon in the porridge cooking process can be avoided by combining segmented and stepped heating with stirring.

Description

technical field [0001] The invention belongs to the control field of domestic electrical appliances, and in particular relates to a cooking machine and a control method for cooking porridge. Background technique [0002] With the improvement of people's living standards, more and more cooking devices, such as pressure cookers and electric rice cookers, have entered the daily life of users. The cooking machine also provides more convenience for the daily life of the user and saves the time of the user. [0003] When the cooking equipment in the prior art is cooking porridge, the rice grains will absorb a large amount of heat in the early stage of cooking and before boiling, but the heat absorption of the rice grains is very slow. For cooking, high-power heating is generally used in the early stage to provide enough heat to make the porridge boil quickly. This cooking method wants to improve the taste of the porridge through the later cooking, but ignores the importance of th...

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Problems solved by technology

[0005] In view of the above-mentioned deficiencies, the present invention provides a cooking machine and a control method for cooking porridge. The cooking machine of the present application can solve the problem of poor taste of cooked porridge

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