Stir-fry machine and porridge cooking control method thereof

A control method and technology of a cooking machine, which are applied in the direction of timing control of ignition mechanism, overflow prevention, plug-in, etc., can solve problems such as poor taste of porridge, and achieve the effects of improving convection, high viscosity and avoiding uneven heating.

Active Publication Date: 2020-05-01
JOYOUNG CO LTD
View PDF8 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned deficiencies, the present invention provides a cooking machine and a control method for cooking porridge. The cooking machine of the present application can solve the problem of poor taste of cooked porridge

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Stir-fry machine and porridge cooking control method thereof
  • Stir-fry machine and porridge cooking control method thereof
  • Stir-fry machine and porridge cooking control method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] It should be noted that the orientation terms such as left, right, up, down, front, and back in the embodiments of the present invention are only relative concepts or refer to the normal use state of the product, that is, the direction of travel of the product. should not be considered limiting.

[0025] In the present invention, unless otherwise clearly specified and limited, terms such as "installation", "connection", "connection" and "fixation" shoul...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a stir-fry machine and a porridge cooking control method thereof. The stir-fry machine comprises a heating assembly, a cooking cavity and a stirring shovel extending into the cooking cavity, wherein the stirring shovel is used for turning over cooking food materials that are placed in the cooking cavity up and down. The porridge cooking control method comprises the steps: agradient type temperature rising stage: controlling the heating power of the heating assembly to heat in a gradient descending mode, and controlling the stirring shovel to turn over the cooking foodmaterials in a first rotating mode; and a boiling porridge cooking stage: controlling the heating power of the heating assembly to heat in an intermittent heating mode, and turning over the cooking food materials up and down by the stirring shovel in a second rotating mode until the cooking is finished. According to the invention, in the stirring process, the food is gelatinized, the viscosity ismoderate, the taste of a user is good, and the pot overflowing phenomenon in the porridge cooking process can be avoided by combining segmented and stepped heating with stirring.

Description

technical field [0001] The invention belongs to the control field of domestic electrical appliances, and in particular relates to a cooking machine and a control method for cooking porridge. Background technique [0002] With the improvement of people's living standards, more and more cooking devices, such as pressure cookers and electric rice cookers, have entered the daily life of users. The cooking machine also provides more convenience for the daily life of the user and saves the time of the user. [0003] When the cooking equipment in the prior art is cooking porridge, the rice grains will absorb a large amount of heat in the early stage of cooking and before boiling, but the heat absorption of the rice grains is very slow. For cooking, high-power heating is generally used in the early stage to provide enough heat to make the porridge boil quickly. This cooking method wants to improve the taste of the porridge through the later cooking, but ignores the importance of th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/32A47J36/16A47J27/56A47J36/24
CPCA47J27/00A47J36/32A47J36/165A47J27/56A47J36/2483
Inventor 朱泽春林敏勇宋旭然张根森
Owner JOYOUNG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap