Sita Dai medicated diet soup for regulating and tonifying postpartum women and preparation method thereof

A technology for adjusting tonic and Dai medicine, which is applied in the directions of pharmaceutical formulas, drug combinations, and medical preparations containing active ingredients, etc. It can solve problems such as hindering the promotion of Dai medicine food culture, unsuitable for daily consumption by ordinary families, and unstable medicated diet formulas. , to achieve the effect of improving gastrointestinal function, improving utilization, and improving resistance

Inactive Publication Date: 2020-05-19
云南雅解傣药堂科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Dai people have a very long history of eating Dai medicinal diet to improve their health and longevity, which was recorded in the Bayeux Sutra more than 2,000 years ago. However, the current Dai medicinal diet is not suitable for daily consumption by ordinary families because of its complicated production process or unstable formula. It hinders the promotion of Dai medicine food culture

Method used

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  • Sita Dai medicated diet soup for regulating and tonifying postpartum women and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Prepare materials according to the following parts by mass:

[0034] 1000 parts of black-bone chicken, 10 parts of Osmanthus fragrans, 10 parts of Codonopsis pilosula, 15 parts of black sugar cane, 15 parts of Chinese yam, 5 parts of amomum, 15 parts of angelica, 20 parts of Polygonatum odoratum, 5 parts of dendrobium, 10 parts of lotus seeds, 5 parts of wolfberry 15 parts of jujube;

[0035] (2) Wash and dry Osmanthus fragrans, Codonopsis pilosula, black sugar cane, yam, amomum, angelica, Polygonatum odoratum, dendrobium, lotus seeds, wolfberry, and jujube prepared in step (1), and then put them into non-woven fabrics bag, soaked in 500 parts of water for 2 hours;

[0036] (3) Boil the raw materials prepared in step (1) over high heat, rinse with water for 2 times after blanching, and set aside;

[0037] (4) Add the medicinal materials and water in step (2) to 2500 parts of water, bring to a boil on high heat, put in the raw materials, keep boiling for 10 minutes...

Embodiment 2

[0039] (1) Prepare materials according to the following parts by mass:

[0040] 1000 servings of fresh pork ribs, 30 servings of Hebaoshan osmanthus, 20 servings of Codonopsis pilosula, 50 servings of black sugar cane, 30 servings of Chinese yam, 10 servings of amomum, 50 servings of angelica, 30 servings of Polygonatum odoratum, 50 servings of dendrobium, 30 servings of lotus seeds, 20 servings of wolfberry 20 parts of jujube;

[0041] (2) Wash and dry Osmanthus fragrans, Codonopsis pilosula, black sugar cane, yam, amomum, angelica, Polygonatum odoratum, dendrobium, lotus seeds, wolfberry, and jujube prepared in step (1), and then put them into non-woven fabrics bag, soaked in 500 parts of water for 1 hour;

[0042] (3) Bring the raw materials prepared in step (1) to a boil over high heat, rinse with water once after blanching, and set aside;

[0043] (4) Add the medicinal materials and water in step (2) to 2500 parts of water, bring to a boil on high heat, put in the raw m...

Embodiment 3

[0045] (1) Prepare materials according to the following parts by mass:

[0046] 1000 parts of duck meat, 5 parts of Osmanthus fragrans, 1 part of Codonopsis pilosula, 5 parts of Chinese yam, 5 parts of angelica, 1 part of Polygonatum odoratum, 1 part of dendrobium, 1 part of wolfberry, 1 part of jujube;

[0047] (2) Wash and dry Osmanthus fragrans, Codonopsis pilosula, Chinese yam, Chinese angelica, Polygonatum odoratum, Dendrobium, Lycium barbarum, and jujube prepared in step (1), then put them into non-woven bags and soak them in 500 parts of water 1 hour;

[0048] (3) Boil the raw materials prepared in step (1) over high heat, rinse with water for 2 times after blanching, and set aside;

[0049] (4) Add the medicinal materials and water in step (2) to 2500 parts of water, bring to a boil on high heat, put in the ingredients and keep boiling for 5 minutes, then add dietary seasonings (cumin, ginger, salt, pepper) according to personal taste , turn to low heat and simmer fo...

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Abstract

The invention discloses Sita Dai medicated diet soup for regulating and tonifying postpartum women and a preparation method thereof. The medicated diet soup comprises the following food raw materialsin parts by mass: 1000 parts of food raw materials, 5-30 parts of polygala arillata, 1-20 parts of codonopsis pilosula, 0-50 parts of black sugarcane, 5-30 parts of common yam rhizomes, 0-10 parts offructus amomi, 5-50 parts of angelica sinensis, 1-30 parts of radix polygonati officinalis, 1-50 parts of dendrobe, 0-30 parts of lotus seeds, 1-20 parts of Chinese wolfberry fruits and 1-20 parts ofjujubes. The Sita Dai medicated diet soup for postpartum women can achieve the effects of tonifying the spleen, nourishing qi, regulating qi and blood and the like, and is suitable for being used as tonics for postpartum women.

Description

technical field [0001] The invention relates to a Dai medicinal diet, in particular to a Sita Dai medicinal diet soup for women's postpartum tonic and a preparation method thereof, that is, a Dai medicinal diet soup with black bone chicken, pork ribs or duck meat as main ingredients. Background technique [0002] As the saying goes, "Medicine supplements are not as good as food supplements", but the effect of pure food supplements is limited, and it takes a long time to be effective. In order to make up for the deficiency, medicated diet appeared. Medicinal diet is under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicinal diet, combining traditional Chinese medicine with certain foods with medicinal value, and adopting my country's unique diet cooking technology and modern scientific methods. Delicious food with certain color, aroma, taste and shape. It is the product of the combination of traditional...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L23/00A23L13/50A23L13/60A23L27/40A23L27/10A23L33/105A61K36/9064A61P15/00A61P1/14A61P37/04
CPCA23L23/00A23L13/50A23L13/60A23L27/40A23L27/10A23L33/105A61K36/69A61K36/344A61K36/899A61K36/8945A61K36/9064A61K36/232A61K36/8969A61K36/8984A61K36/62A61K36/815A61K36/725A61P15/00A61P1/14A61P37/04A23V2002/00A23V2200/30A23V2200/32A23V2200/324A61K2300/00
Inventor李祯林艳芳沈立厚
Owner云南雅解傣药堂科技有限公司