Litsea cubeba essential oil nanoemulsion

A technology of Radix vulgaris and nano-emulsion, which is applied in the directions of alcohol-containing food ingredients, preservation of meat/fish with chemicals, food ingredients containing natural extracts, etc. Dissolution and other problems, to achieve the effect of improving practical applicability and value, moderate viscosity, and prolonging shelf life

Pending Publication Date: 2020-05-26
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of Litsea cubeba essential oil nano-emulsion, which solves the difficult problem that Litsea cubeba essential oil is difficult to dissolve in the water phase as an oily substance, has good low temperature stability and stron

Method used

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  • Litsea cubeba essential oil nanoemulsion
  • Litsea cubeba essential oil nanoemulsion
  • Litsea cubeba essential oil nanoemulsion

Examples

Experimental program
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Effect test

Embodiment 1

[0030] A kind of litsea cubeba essential oil nanoemulsion is formed by compounding an aqueous phase and an organic phase containing litsea cubeba essential oil, the mass ratio of the litsea cubeba essential oil in the organic phase is 0.5:1, and the organic phase and The mass ratio of the water phase is 0.15:1, and the water phase is distilled water or phosphate buffer.

[0031] Preferably, the organic phase contains medium-chain triglycerides, the medium-chain triglycerides and Litsea cubeba essential oil form a uniform organic phase, and the mixing mass ratio of medium-chain triglycerides and Litsea cubeba essential oil is 0.5:1.

[0032] Also include emulsifier and co-surfactant in the described Litsea Cubeba Essential Oil Nanoemulsion, emulsifier selects Tween-80 for use, and described Tween-80 accounts for 4% of the quality of Litsea Cubeba Essential Oil Nanoemulsion, co-surfactant Glycerol is selected, and the mass ratio of glycerol in the formed litsea cubeba essential ...

Embodiment 2

[0034] A kind of Litsea cubeba essential oil nanoemulsion is formed by compounding an aqueous phase and an organic phase containing Litsea cubeba essential oil, the mass ratio of the Litsea cubeba essential oil in the organic phase is 1:1, and the organic phase and The mass ratio of the water phase is 0.2:1, and the water phase is distilled water or phosphate buffer.

[0035] Preferably, the organic phase contains medium-chain triglycerides, the medium-chain triglycerides and Litsea cubeba essential oil form a uniform organic phase, and the mixing mass ratio of medium-chain triglycerides and Litsea cubeba essential oil is 0.2:1.

[0036] The Litsea Cubeba Essential Oil Nanoemulsion also contains an emulsifier and a cosurfactant, and the emulsifier is selected from Tween-80, and the Tween-80 accounts for 6% of the quality of the Litsea Cubeba Essential Oil Nanoemulsion, and the cosurfactant Glycerol is selected, and the mass ratio of glycerol in the formed litsea cubeba essenti...

Embodiment 3

[0038] A kind of litsea cubeba essential oil nanoemulsion is formed by compounding an aqueous phase and an organic phase containing litsea cubeba essential oil, the mass ratio of the litsea cubeba essential oil in the organic phase is 2:1, and the organic phase and The mass ratio of the water phase is 0.25:1, and the water phase is distilled water or phosphate buffer.

[0039] Preferably, the organic phase contains medium-chain triglycerides, the medium-chain triglycerides and Litsea cubeba essential oil form a uniform organic phase, and the mixing mass ratio of medium-chain triglycerides and Litsea cubeba essential oil is 2:1.

[0040] The Litsea Cubeba Essential Oil Nanoemulsion also contains an emulsifier and a cosurfactant. The emulsifier is selected from Tween-80, and the Tween-80 accounts for 8% of the quality of the Litsea Cubeba Essential Oil Nanoemulsion. The cosurfactant Glycerol is selected, and the mass ratio of glycerol in the formed litsea cubeba essential oil na...

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Abstract

The invention discloses a Litsea cubeba essential oil nanoemulsion. The Litsea cubeba essential oil nanoemulsion is prepared by compounding an aqueous phase and an organic phase containing Litsea cubeba essential oil, the mass ratio of the Litsea cubeba essential oil to the organic phase is (0.5-2):1, and the mass ratio of the organic phase to the aqueous phase is (0.15-0.25):1. The Litsea cubebaessential oil nanoemulsion solves the problem that Litsea cubeba essential oil serving as an oily substance is insoluble in the aqueous phase, has good low-temperature stability and strong antibacterial and antioxidant properties, can inhibit decay and quality maintenance of aquatic products and prolong the shelf life of the aquatic products, and has a wide application prospect in the field of preservation and corrosion prevention in the cold preservation process of the aquatic products.

Description

technical field [0001] The invention relates to a litsea cubeba essential oil nanoemulsion. Background technique [0002] In the process of food processing, storage, and distribution, spoilage and deterioration are caused by oxidation and harmful microorganisms. In order to maintain the nutritional value and quality of food, the traditional preservation methods for aquatic products include physical processing and chemical synthesis of antibacterial agents, but there are potential safety hazards. . Among them, the cost of physical processing technology and equipment is high and it is easy to cause damage to food nutrients; chemical antibacterial agents such as chemical compounds and antibiotics are likely to cause safety hazards such as bacterial resistance, and excessive intake will cause potential harm to human health. [0003] Plant essential oils are highly concentrated extracts of aromatic plants, which can be obtained from the flowers, leaves, stems, roots, fruits, see...

Claims

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Application Information

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IPC IPC(8): A23B4/20
CPCA23B4/20A23V2002/00A23V2200/10A23V2250/21A23V2250/1944A23V2250/046A23V2250/154A23V2250/08
Inventor 王彦波傅玲琳陈剑王飞飞
Owner ZHEJIANG GONGSHANG UNIVERSITY
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