Phaseolus calcaratus spicy gluten

Abstract

The invention discloses phaseolus calcaratus spicy gluten and belongs to the field of food processing. The phaseolus calcaratus spicy gluten is characterized by being prepared from the following raw materials in parts by weight: 80-100 parts of high gluten flour, 40-45 parts of yam flour, 25-35 parts of phaseolus calcaratus flour, 15-20 parts of coix seed flour, 10-15 parts of sweet potato flour,4-6 parts of diced beef, 0.1-0.2 part of lysozyme, 0.8-1.2 parts of water-soluble chitosan, 0.5-0.8 part of lalang grass rhizome extract, 0.2-0.4 part of endothelium corneum gigeriae galli extract, 2-5 parts of edible salt, 4-8 parts of vegetable oil, 3-6 parts of chili powder, 5-7 parts of Sichuan pepper and 8-12 parts of white sesame. The phaseolus calcaratus spicy gluten can achieve the effectsof cooling and toxin removing since relatively large amount of phaseolus calcaratus ingredients is added, so that the phenomenon of internal heat occurring after spicy gluten is taken can be avoided,and consumers can be gone on spicy gluten.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chixiaodou spicy bar. Background technique [0002] Spicy strips are a kind of snack made of flour as raw material and dried millet as auxiliary materials. They have various flavors such as sweet and spicy, spicy and so on. In daily life, children or some teenagers like to eat spicy strips. It is cheap and Delicious, sold in almost every convenience store, but the chili strips produced in large quantities by workshops are very unhealthy, and some workshops even repeatedly use waste kitchen fat or expired fat for profiteering. Excessive fat will directly damage your health. It poses a serious threat to health, and because of the production method of spicy strips, it is easy to get angry if you eat too much. Many consumers like the taste of spicy strips very much, but because they will get angry when they eat too much, many consumers will Choose not to eat or eat less. Contents o...

AI Technical Summary

Problems solved by technology

[0002] Spicy strips are a kind of snack made of flour as raw material and dried millet as auxiliary materials. They have various flavors such as sweet and spicy, spicy and so on. In daily life, children or some teenagers like to eat spicy strips. It is cheap and Delicious, sold in almost every convenience store, but the chili strips produced in large quantities by workshops are very unhealthy, and some workshops even repeatedly use waste kitchen fat or expired fat for profiteering. Excessive fat will directly damage your health. It poses a serious threat to health, and because of the production method of spicy strips, it is easy to get angry if you eat too much. Many consumers like the taste of spicy strips very much, but because they will get angry when they eat too much, many consumers will choose not to eat or eat less