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Taro spicy strips

A technology of spicy strips and fragrant taro, which is applied in the field of fragrant taro spicy strips, which can solve problems such as easy to get angry, unhealthy spicy strips, and detrimental to health

Inactive Publication Date: 2021-03-05
NANJING TONGZE AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Spicy strips are a kind of snack made of flour as raw material and dried millet as auxiliary materials. They have various flavors such as sweet and spicy, spicy and so on. In daily life, children or some teenagers like to eat spicy strips. It is cheap and Delicious, sold in almost every convenience store, but the spicy strips made in large quantities by workshops are very unhealthy. Too much fat will directly damage the health and pose a serious threat to health. The reason is that it is easy to get angry if you eat too much. Many consumers like the taste of spicy strips very much, but because they will get angry when they eat too much, many consumers will choose not to eat or eat less

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A taro spicy strip, which is composed of the following raw materials in parts by weight: 80 parts of high-gluten flour, 40 parts of yam powder, 25 parts of fragrant taro powder, 15 parts of job's tears powder, 10 parts of sweet potato powder, 2 parts of table salt, and 4 parts of vegetable oil , 3 parts of chili powder, 5 parts of Chinese prickly ash, 8 parts of white sesame.

Embodiment 2

[0009] A taro spicy bar, which is composed of the following raw materials in parts by weight: 100 parts of high-gluten flour, 45 parts of yam powder, 35 parts of fragrant taro powder, 20 parts of coix powder, 15 parts of sweet potato powder, 5 parts of table salt, and 8 parts of vegetable oil , 6 parts of chili powder, 7 parts of Chinese prickly ash, 12 parts of white sesame.

Embodiment 3

[0011] A taro spicy strip, which is composed of the following raw materials in parts by weight: 90 parts of high-gluten flour, 43 parts of yam powder, 30 parts of fragrant taro powder, 18 parts of job's tears powder, 13 parts of sweet potato powder, 3 parts of table salt, and 6 parts of vegetable oil , 5 parts of chili powder, 6 parts of Chinese prickly ash, 10 parts of white sesame.

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PUM

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Abstract

The invention provides taro spicy strips, and belongs to the field of food processing. The taro spicy strips are characterized by being prepared from the following raw materials in parts by weight: 80-100 parts of high gluten flour, 40-45 parts of Chinese yam powder, 25-35 parts of taro powder, 15-20 parts of coix seed powder, 10-15 parts of sweet potato powder, 2-5 parts of edible salt, 4-8 partsof vegetable oil, 3-6 parts of chili powder, 5-7 parts of Chinese prickly ash and 8-12 parts of white sesame seeds. According to the taro spicy strips, more medicinal and edible components are added,so that the spicy strips have the effects of clearing heat and relieving sore throat, the phenomenon that people get inflamed after eating the spicy strips is avoided, and meanwhile, the spicy stripshave the special odor of taro, and consumers love the spicy strips.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of spicy taro strips. Background technique [0002] Spicy strips are a kind of snack made of flour as raw material and dried millet as auxiliary materials. They have various flavors such as sweet and spicy, spicy and so on. In daily life, children or some teenagers like to eat spicy strips. It is cheap and Delicious, sold in almost every convenience store, but the spicy strips made in large quantities by workshops are very unhealthy. Too much fat will directly damage the health and pose a serious threat to health. The reason is that it is easy to get angry if you eat too much. Many consumers like the taste of spicy strips very much, but because they will get angry when they eat too much, many consumers will choose not to eat or eat less. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a ki...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L19/10A23L33/10
CPCA23V2002/00A23L7/117A23L19/10A23L19/105A23L33/10A23V2200/30A23V2200/314
Inventor 杨成东
Owner NANJING TONGZE AGRI SCI & TECH