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Coarse food grain biscuits and making method thereof

A biscuit and coarse grain technology, applied in baking, dough processing, baked food, etc., can solve the problems of single nutrition, high sugar content, single taste of biscuit, low sugar and calorie, supplement brain protein, and be beneficial to human body absorption Effect

Inactive Publication Date: 2018-04-20
柳州市柳科科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the production of a new, high-quality, high-nutrition biscuit has played a good role in promoting people's lives

Method used

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  • Coarse food grain biscuits and making method thereof

Examples

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Embodiment 1

[0022] This embodiment provides a coarse grain biscuit, which is composed of the following raw materials in parts by weight: 20 parts of buckwheat flour, 15 parts of peanut flour, 12 parts of yam flour, 12 parts of Chinese yam flour, 5 parts of light bamboo leaves, 6 parts of yeast powder, and 8 parts of egg white 7 parts, 7 parts of xylitol, 10 parts of functional additives and an appropriate amount of water; wherein, the functional additives consist of the following raw materials in parts by weight: 8 parts of honeysuckle, 5 parts of seabuckthorn fruit, 6 parts of clove, 5 parts of Codonopsis pilosula, 3 parts of loquat leaf Parts and appropriate amount of water; Among them, honeysuckle, sea buckthorn fruit, clove, Codonopsis and loquat leaves are all dry materials.

[0023] This embodiment also provides a method for making the above-mentioned coarse grain biscuits, which specifically includes the following steps:

[0024] (1) Preparation of yam powder

[0025] Wash the fre...

Embodiment 2

[0033] This embodiment provides a coarse grain biscuit, which is composed of the following raw materials in parts by weight: 28 parts of buckwheat flour, 18 parts of peanut flour, 16 parts of potato flour, 16 parts of Chinese yam flour, 7 parts of light bamboo leaves, 7 parts of yeast powder, and 12 parts of egg white 10 parts, xylitol, 15 parts of functional additives and appropriate amount of water; functional additives are made up of the following raw materials in parts by weight: 12 parts of honeysuckle, 7 parts of seabuckthorn fruit, 9 parts of clove, 7 parts of Codonopsis pilosula, 6 parts of loquat leaf and Appropriate amount of water; among them, honeysuckle, sea buckthorn fruit, clove, Codonopsis pilosula and loquat leaves are all dry materials.

[0034] This embodiment also provides a method for making the above-mentioned coarse grain biscuits, which specifically includes the following steps:

[0035] (1) Preparation of yam powder

[0036] Wash the fresh Chinese yam...

Embodiment 3

[0044] This embodiment provides a coarse grain biscuit, which is composed of the following raw materials in parts by weight: 35 parts of buckwheat flour, 22 parts of peanut flour, 20 parts of potato flour, 20 parts of Chinese yam flour, 10 parts of light bamboo leaves, 8 parts of yeast powder, and 16 parts of egg white 14 parts of xylitol, 20 parts of functional additives and an appropriate amount of water; wherein, the functional additive consists of the following raw materials in parts by weight: 16 parts of honeysuckle, 10 parts of seabuckthorn fruit, 12 parts of clove, 10 parts of Codonopsis pilosula, 8 parts of loquat leaf Parts and appropriate amount of water; Among them, honeysuckle, sea buckthorn fruit, clove, Codonopsis and loquat leaves are all dry materials.

[0045] This embodiment also provides a method for making the above-mentioned coarse grain biscuits, which specifically includes the following steps:

[0046] (1) Preparation of yam powder

[0047] Wash the fr...

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Abstract

The invention provides coarse food grain biscuits and a making method thereof, and relates to the technical field of food processing. The coarse food grain biscuits disclosed by the invention consistof the following raw materials in parts by weight: 20-35 parts of buckwheat flour, 15-22 parts of peanut powder, 12-20 parts of sweet potato powder, 12-20 parts of Chinese yam powder, 5-10 parts of lophatherum herbs, 6-8 parts of yeast powder, 8-16 parts of egg white, 7-14 parts of xylitol, 10-20 parts of functional addition agents and an appropriate amount of water. According to the coarse food grain biscuits disclosed by the invention, coarse food grain powder obtained through mixing the buckwheat flour with the peanut powder, the sweet potato powder and the Chinese yam powder is used as themain raw material, and water obtained through infusing the lophatherum herbs is used for merging the coarse food grain powder; coarse food grains have the effects of invigorating the spleen and nourishing the stomach, and can achieve the effects of clearing heat, promoting diuresis and avoiding hot qi after cooperating with the functions of the lophatherum herbs; the functional addition agents are added, so that the biscuits have the health-care efficacy of promoting the circulation of qi, regulating the function of the stomach, calming the liver, reducing blood pressure, clearing heat, removing toxicity and the like; and the xylitol is used as a sweetening agent and is low in calorie, so that the coarse food grain biscuits are suitable for old people and young people. The biscuits are mellow and normal in fragrance, good in mouth feel, free from harmful additives and worth popularization.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a coarse grain biscuit and a preparation method thereof. 【Background technique】 [0002] As a large category of baked food, biscuits have the characteristics of easy portability, storage resistance, and long shelf life. They are typical convenience foods, are deeply loved by consumers, and have a broad market prospect. According to literature reports, among all convenience foods, biscuits have a huge market potential, with an average annual increase of 20% in total output and annual sales, and the growth rate is in a leading position in the entire food industry. [0003] In order to benefit people's health, biscuits are not only a kind of food, but also develop towards health food. Traditionally produced biscuits have a single taste and single nutrition, and some have high sugar content. Eating too much will be harmful to health Cause certain adverse effects, so the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/062A21D2/36
CPCA21D2/36A21D2/364A21D2/366A21D13/047A21D13/062
Inventor 李文
Owner 柳州市柳科科技有限公司