Application of radix paeoniae alba-peach kernel syrup in preparation of product for improving postpartum lochia
A postpartum lochia and peach kernel technology, which is applied to medical preparations with non-active ingredients, medical preparations containing active ingredients, and medical formulas, etc., can solve the problems affecting women's health and difficulty in obtaining mothers for babies, so as to facilitate postpartum recovery , Mild effect, the effect of avoiding Qi stagnation and blood stasis
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Embodiment 1
[0032] A white peony and peach kernel syrup prepared from the following raw materials: 400g of angelica, 220g of motherwort, 200g of peach kernel, 140g of white peony root, 120g of roasted licorice, 5g of tangerine peel, 100g of sucrose, and 50g of deionized water.
[0033] The preparation method of described Radix Paeoniae Alba and peach kernel syrup is specifically:
[0034](1) Take angelica medicinal material according to the dosage, after pulverization, carry out supercritical extraction of carbon dioxide under the conditions of temperature 35°C and pressure 7MPa, during the extraction, a mixed solvent composed of petroleum ether and ethanol with a volume ratio of 1:3 is used as an entrainer. The amount of entraining agent is 1 / 2 of the mass of Angelica sinensis. After 2 hours of extraction, the extract is collected and concentrated to an extract with a relative density of 1.15 at 90°C;
[0035] (2) Take the motherwort medicinal material according to the dosage, after crus...
Embodiment 2
[0042] A white peony and peach kernel syrup prepared from the following raw materials: 300g angelica, 150g motherwort, 150g peach kernel, 120g white peony, 100g roasted licorice, 2g tangerine peel, 100g sucrose, and 50g deionized water.
[0043] The preparation method is the same as in Example 1.
Embodiment 3
[0045] A white peony and peach kernel syrup prepared from the following raw materials: 450g of angelica, 300g of motherwort, 250g of peach kernel, 180g of white peony root, 160g of roasted licorice, 8g of tangerine peel, 100g of sucrose, and 50g of deionized water.
[0046] The preparation method is the same as in Example 1.
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