Edible electrolyte-balancing salt and application thereof to reduction of human blood pressure and maintaining of electrolyte balance

Abstract

The invention relates to an edible electrolyte-balancing salt. The electrolyte-balancing salt is prepared by mixing the following components in parts by weight (mass): 23-70 parts of food-grade sodiumchloride, 25-67 parts of food-grade potassium chloride and 5-15 parts of food-grade magnesium sulfate. In order to meet the intake demand of salt in daily diet for people, the invention provides theelectrolyte-balancing mixed salt which comprises the food-grade sodium chloride, the food-grade potassium chloride and the food-grade magnesium sulfate, so that the mixed salt achieves the effects ofmaintaining electrolyte balance, reducing blood pressure and reducing the incidence rate of various complications caused by hypertension and / or electrolyte balance disorder for normal adults, people with insufficient food intake and salt-sensitive hypertension patients. The electrolyte-balancing salt achieves the effects of reducing the hypertension morbidity, reducing the disability rate, reducing the death rate, reducing the social cost, reducing the medical insurance expenditure cost, improving the patient compliance, reducing the side effects of antihypertensive drugs and the occurrence rate of adverse reactions are, and has practical significance and social significance.

Description

technical field [0001] The invention belongs to the technical field of edible salt, and in particular relates to an edible balanced electrolyte salt and its application in lowering human blood pressure and / or maintaining electrolyte balance. Background technique [0002] According to the statistics of the World Health Organization (WHO) in 2018, there are 1 billion hypertensive patients in the world (200 million in China), 800 million need immediate intervention (160 million in China), and 7.1 million people die prematurely due to elevated blood pressure (1.5 billion in my country) 1.7 million), therefore, hypertension is a common and frequently-occurring disease in our country. From 2012 to 2015, the prevalence of hypertension among adults in my country was 27.9%, and there was 1 case of hypertensive patients in every 4 adults in my country. High blood pressure can lead to serious complications such as stroke, heart failure, aneurysm (aortic dissection), and chronic kidney ...

AI Technical Summary

Problems solved by technology

We know that sodium intake is positively correlated with blood pressure level and the prevalence of hypertension, but the common edible salt and low-sodium edible salt currently on the market can easily lead to sodium and water retention, leading to high blood pressure, and there is no food grade magnesium sulfate Incorporated, cannot play a role in lowering blood pressure and / or maintaining electrolyte balance

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