Juicer control method, device and juicer

Abstract

The application relates to a juicer control method, equipment and juicer. The method includes: after receiving a vacuum extraction instruction, vacuum extraction is performed on a container of the juicer; the container is used for containing materials to be stirred; and receiving a water level The water level signal sent by the monitoring device is adjusted according to the water level signal to maintain the water level in the container at the set water level; the water level signal is obtained by the water level monitoring device monitoring the water level of the container; after the vacuum extraction is completed, if the stirring control command is received, Then the material in the container is stirred. The negative pressure is formed by vacuum extraction of the container of the juicer, and the material will not be oxidized due to contact with the air when stirring, so as to achieve the purpose of keeping fresh and suitable for storage. At the same time, the water level of the container is monitored and adjusted, so that the water level in the container is maintained at the set water level, so as to avoid the high water level in the container from affecting the vacuum extraction and stirring operations, and improve the convenience of use of the juicer.

Description

technical field [0001] The present application relates to the technical field of food processing, in particular to a juice extractor control method, equipment and juice extractor. Background technique [0002] In daily life, fruit juice is more and more popular as a healthy drink. People will make their own juice at home, and they will also enjoy the juice provided by the merchant in the beverage store, which is inseparable from the juicer. Juicers are widely used in daily life, and can squeeze fruits and vegetables into juice, which is convenient for drinking. [0003] The traditional juicer is to put the fruit into the juice cup and then add water to stir the finished product, which is prone to air bubbles and air oxidation, which speeds up the oxidation time and affects the taste of drinking, and it is not suitable for drinking after storage. The traditional juice extractor has the disadvantage of low convenience of use. Contents of the invention [0004] Based on th...

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Problems solved by technology

[0004] Based on this, it is necessary to provide a juice extractor control method, device and juice extractor that can improve the convenience of use for the problem of low convenience of use of traditional juice extractors.

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