Air inlet adjusting device for range hood

A technology for regulating devices and air inlets, which is applied in the field of kitchen appliances, and can solve problems such as inability to concentrate adsorption on one side, inability to effectively absorb oily fume, and small smoke collection area

Pending Publication Date: 2020-10-23
SAKURA BATH & KITCHEN PRODS CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The range hood is a kitchen appliance that purifies the kitchen environment. With the improvement of living standards, the range hood has gradually become one of the indispensable appliances in people's kitchens. However, most of the existing range hoods only have a The smoke plate has a small smoke collection area and poor smoke collection effect, and when the oil fume is relatively large, it cannot effectively absorb the oil fume
[0003] When people use the kitchen, due to habits and environmental influences, th

Method used

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  • Air inlet adjusting device for range hood
  • Air inlet adjusting device for range hood
  • Air inlet adjusting device for range hood

Examples

Experimental program
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Example Embodiment

[0027] Embodiment: A device for adjusting the air inlet of a range hood includes a body 1, a smoke collecting cavity 2 and an oil cup 34. The top of the smoke collecting cavity is provided with a lampblack inlet, a movable smoke baffle 3, an induction lampblack control module 4, and a movable block The smoke plate 3 is in the smoke collecting cavity 2, and the movable smoke baffle 3 is under the oil fume inlet. Based on the direction of use, the movable smoke baffle 3 can move freely left and right in the smoke collecting cavity 2, and the vertical projection of the oil fume inlet downward Always on the movable smoke shield 3, the induction fume control module 4 controls the movement of the movable smoke shield 3. (The induction lampblack control module 4 controls the left and right movement of the movable smoke baffle 3 according to the detected amount of lampblack at the left and right burners. If the amount of lampblack on the left is large, it controls the movable smoke baff...

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Abstract

The invention discloses an air inlet adjusting device for a range hood. The air inlet adjusting device comprises a device body, a fume collecting cavity and an oil cup, wherein an oil fume inlet is formed in the top of the fume collecting cavity, a movable fume baffle and an induction oil fume control module are arranged, the movable fume baffle is positioned in the fume collecting cavity below the oil fume inlet and can move freely left and right in the fume collecting cavity based on the using direction, downward orthographic projection of the oil fume inlet is always on the movable fume baffle, and the induction oil fume control module controls movement of the movable fume baffle. Therefore, the device can be introduced and used on European and thin range hoods, the induction oil fume control module can control left and right movement of the movable fume baffle, and controls left and right movement of the movable fume baffle according to the detected amount of oil fume at left and right burners, adjustment can be performed according to the actual situation of oil fume, the fume collecting effect of the range hood is improved, and fume suction efficiency is effectively improved.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to an air inlet structure of a range hood. Background technique [0002] The range hood is a kitchen appliance that purifies the kitchen environment. With the improvement of living standards, the range hood has gradually become one of the indispensable appliances in people's kitchens. However, most of the existing range hoods only have a The smoke plate has a small smoke collection area and poor smoke collection effect, and when the oil fume is relatively large, it cannot effectively absorb the oil fume. [0003] When people use the kitchen, due to habits and environmental influences, the cooking is generally focused on one side, and Chinese food and beverages are mainly stir-fried. Similarly, it is impossible to perform centralized adsorption on one side in a targeted manner. [0004] There are also colleagues in the same industry who have conducted research on the left and righ...

Claims

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Application Information

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IPC IPC(8): F24C15/20
CPCF24C15/2021F24C15/2035F24C15/2078
Inventor 张永杰
Owner SAKURA BATH & KITCHEN PRODS CHINA
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