Dietary recommendation method and device, computer equipment and storage medium

A recommendation method, computer program technology, applied in computing, special data processing applications, instruments, etc., can solve problems such as excessive or insufficient food intake, insufficient accuracy, and difficulty for users to implement, to achieve convenient eating methods, Improved effect, improved accuracy effect

Pending Publication Date: 2020-12-29
毛端中
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  • Abstract
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AI Technical Summary

Problems solved by technology

However, the nutritional assessment results of the current existing technology only contain a small amount of nutrients, and the accuracy of the assessment is not high enough. In addition, even if the patient knows the dietary advice, the user still needs to think about how to choose the ingredients and their weight of each meal according to the dietary advice , it is too difficult for users to implement, and it is difficult for users to strictly control each meal, which may lead to excessive or insufficient intake of certain ingredients, which will make it difficult to improve the effect of chronic disease control

Method used

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  • Dietary recommendation method and device, computer equipment and storage medium
  • Dietary recommendation method and device, computer equipment and storage medium
  • Dietary recommendation method and device, computer equipment and storage medium

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Embodiment Construction

[0047] In order to make the purpose, technical solution and advantages of the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, not to limit the present application.

[0048] One embodiment of the present invention provides a method for meal recommendation, which can be implemented by a server (or server cluster) alone, or can be implemented by a server and an intelligent terminal (such as a smart phone, a notebook computer, a tablet computer and / or a wearable device) etc.) to implement the system. The method is introduced below by taking the method applied to the above-mentioned system as an example, such as figure 1 As shown, the method includes the following steps:

[0049] S110: Acquiring the user's body information and information about the option...

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Abstract

The invention particularly relates to a diet recommendation method and device, computer equipment and a storage medium. The method comprises the steps of after body information of a user and alternative food material information containing at least one alternative food material are obtained, acquiring nutrient recommended intake information according to the body information of the user, and determining food material matching information according to the nutrient recommended intake information and the alternative food material information, and finally, generating at least one meal recommendation package according to the food material proportioning information. According to the embodiment of the invention, the nutrition evaluation accuracy can be improved, and the chronic disease control effect is improved.

Description

technical field [0001] The present application relates to the field of smart medical technology, in particular to a diet recommendation method, device, computer equipment and storage medium. Background technique [0002] In recent years, the number of patients with chronic diseases in China has continued to increase. Among them, most non-infectious chronic diseases are closely related to diet and lifestyle. However, most patients with chronic diseases do not have scientific nutrition knowledge and it is difficult to obtain professional clinical nutritionists Guidance and precise nutrition programs are extremely detrimental to the recovery of patients with chronic diseases. [0003] At present, some existing technologies can automatically perform nutritional assessment for patients based on the patient's physical information (such as height, weight, age, disease information, etc.), and provide patients with nutritional assessment results and dietary advice (such as suggesting...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F16/9535G16H20/60
CPCG16H20/60G06F16/9535
Inventor 明应安毛端中林嘉烨王聪邓贤杰
Owner 毛端中
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