Health-care product for adolescent girls
A health care product and women's technology, applied in the direction of medical preparations containing active ingredients, peptide preparation methods, organic active ingredients, etc., can solve problems such as antibiotic resistance, and achieve the promotion of cell division, drug efficacy, and easy extraction effect of effect
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Embodiment 1
[0057] The preparation method of ground dragon protein, comprises the following steps:
[0058] (1) Soak Dilong in clean water for 12 hours, wash until there is no sand and mud, make it spit out foreign matter such as soil in the intestinal tract, then soak in 6% salt water for 8 hours, wash, drain, and cut into sections , frozen in a frozen grinder for 30 minutes, crushed to obtain the ground dragon meat;
[0059] (2) Add water to the earthworm meat to make a solution, and adjust the pH value of the solution to 6.9, sonicate for 15 minutes, place it at a constant temperature for 35 minutes, add 0.3% (accounting for the mass percentage of earthworm meat, the same below) of cellulase and 0.2 % (accounting for the mass percentage of earthworm meat, the same below) of pectinase, enzymatically hydrolyzed for 3.5h to obtain an enzymolyzed solution, and at the same time, added lemon juice with 0.4% of the enzymolyzed solution quality to the enzymolyzed solution;
[0060] (3) Raise ...
Embodiment 2
[0067] The preparation method of ground dragon protein, comprises the following steps:
[0068] (1) Soak Dilong in clean water for 24 hours, wash until there is no sand and mud, make it spit out foreign matter such as soil in the intestinal tract, then soak in 7% salt water for 5 hours, wash, drain, and cut into sections , frozen in a frozen grinder for 20 minutes, crushed to obtain the ground dragon meat;
[0069] (2) Add water to the ground dragon meat to make a solution, and adjust the pH value of the solution to 7.4, sonicate for 20 minutes, place it at a constant temperature for 25 minutes, add 1% pectinase, and enzymolyze it for 2.5 hours to obtain the enzymolysis solution. Add 0.2% lemon juice of enzymolysis solution quality to the solution;
[0070] (3) Raise the temperature of the enzymolysis solution to 95° C. and keep it warm for 40 minutes, then cool it to room temperature, filter it with an ultrafiltration membrane, concentrate and dry it to obtain Dilong protein...
Embodiment 3
[0077] The preparation method of ground dragon protein, comprises the following steps:
[0078] (1) Soak the earthworm in clean water for 18 hours, wash until there is no sand and mud, make it spit out foreign matter such as soil in the intestinal tract, then soak it in 8% salt water for 10 hours, wash, drain, and cut into sections , frozen in a frozen grinder for 50 minutes, crushed to obtain the ground dragon meat;
[0079] (2) Add water to the ground dragon meat to make a solution, and adjust the pH value of the solution to 7.2, sonicate for 20 minutes, place it at a constant temperature for 25 minutes, add 0.2% cellulase, and enzymolyze it for 2 hours to obtain an enzymolysis solution. Add 0.6% lemon juice of enzymolysis solution quality in the
[0080] (3) Raise the temperature of the enzymolysis solution to 96° C. and keep it warm for 40 minutes, then cool it to room temperature, filter it with an ultrafiltration membrane, concentrate and dry it to obtain Dilong protein...
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