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Mountain peach charcoal incense and preparation method thereof

A charcoal, mountain peach technology, applied in chemical instruments and methods, solid separation, sieving and other directions, can solve the problems of indoor air pollution by tar volatiles, human allergy, unpleasant tar volatile odor, etc., to promote blood circulation and metabolism. , Relieve fatigue, improve the effect of human immunity

Inactive Publication Date: 2021-01-05
承德碧和源山桃有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are a lot of incense, aromatherapy, Tibetan incense, and Buddhist incense in the market. There are tar volatiles that pollute the indoor air during the combustion process. The tar segregation is attached to the room or on the utensils to produce an unpleasant smell of tar volatiles, which is difficult to clean or cause human allergies. Phenomena, this method is very harmful to human health, for this reason we have proposed a kind of mountain peach charcoal incense and its preparation method to solve the above problems

Method used

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  • Mountain peach charcoal incense and preparation method thereof
  • Mountain peach charcoal incense and preparation method thereof
  • Mountain peach charcoal incense and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0031] A kind of mountain peach charcoal incense, including the following raw material components in mass parts: mountain peach charcoal powder: 5 parts, the mountain peach charcoal sticks are carbonized and activated at a temperature of 500 ℃ to make activated carbon, the particle size of the charcoal powder is ≥100 mesh, and the iodine adsorption value is ≥ 400mg / g, sticky powder: 1 part, sticky powder is elm sticky powder or Indonesian nanmu sticky powder; pollen: 0.2 part, pollen is mountain peach pollen; water: 10 parts.

[0032] The preparation method comprises the following steps:

[0033] S1: Weigh each component according to the raw material ratio of the mountain peach charcoal incense according to any one of claim 1;

[0034] S2: Sieve the mountain peach charcoal powder, sticky powder, and mountain peach flower pollen through a filter device to remove impurities in the powder. In S2, the filter device includes a screening frame 1, and a servo motor is installed on th...

Embodiment 2

[0040] A kind of mountain peach charcoal incense, including the following raw material components in mass parts: mountain peach charcoal powder: 6 parts, the mountain peach charcoal sticks are carbonized and activated at a temperature of 600 ℃ to make activated carbon, the particle size of the charcoal powder is ≥100 mesh, and the iodine adsorption value is ≥ 400mg / g, sticky powder: 2 parts, sticky powder is elm sticky powder or Indonesian nanmu sticky powder; pollen: 0.7 part, pollen is mountain peach pollen; water: 15 parts.

[0041] The preparation method comprises the following steps:

[0042] S1: Weigh each component according to the raw material ratio of the mountain peach charcoal incense according to any one of claim 1;

[0043] S2: Sieve the mountain peach charcoal powder, sticky powder, and mountain peach flower pollen through a filter device to remove impurities in the powder. In S2, the filter device includes a screening frame 1, and a servo motor is installed on t...

Embodiment 3

[0049] A kind of mountain peach charcoal incense, including the following raw material components in mass parts: mountain peach charcoal powder: 7 parts, the mountain peach charcoal sticks are carbonized and activated at a temperature of 700 ℃ to make activated carbon, the particle size of the charcoal powder is ≥100 mesh, and the iodine adsorption value is ≥ 400mg / g, sticky powder: 3 parts, sticky powder is elm sticky powder or Indonesian nanmu sticky powder; pollen: 0.3 part, pollen is mountain peach pollen; water: 20 parts.

[0050] The preparation method comprises the following steps:

[0051] S1: Weigh each component according to the raw material ratio of the mountain peach charcoal incense according to any one of claim 1;

[0052] S2: Sieve the mountain peach charcoal powder, sticky powder, and mountain peach flower pollen through a filter device to remove impurities in the powder. In S2, the filter device includes a screening frame 1, and a servo motor is installed on t...

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Abstract

The invention discloses mountain peach charcoal incense and a preparation method thereof, and relates to the technical field of mountain peach charcoal incense preparation. The mountain peach charcoalincense comprises the following raw material components in parts by mass: 5-7 parts of mountain peach charcoal powder, 1-3 parts of sticky powder, 0.1-1.5 parts of pollen, and 10-20 parts of water, wherein mountain peach charcoal rods are carbonized and activated at the temperature of 500-700 DEG C to prepare activated charcoal, the sticky powder is elm sticky powder or Indonesian nanmu sticky powder, the particle size of the charcoal powder is greater than or equal to 100 meshes, the iodine adsorption value is greater than or equal to 400 mg / g, and the pollen is mountain peach flower pollen.By means of the mountain peach charcoal powder with functions of the activated charcoal, in combination with the wood powder and the sticky powder, the mountain peach charcoal incense has the advantages of purifying indoor air, dispelling various peculiar smells, absorbing moisture and removing dampness; and the mountain peach pollen is added, so that the mountain peach charcoal incense has the delicate fragrance of peach blossoms and the effects of charcoal for preventing moths and mildew, inhibiting bacteria and expelling parasites, resisting allergy, promoting blood circulation and metabolism of human bodies, improving the immunity of the human bodies and relieving fatigue.

Description

technical field [0001] The invention relates to the technical field of preparation of mountain peach charcoal incense, in particular to a mountain peach charcoal incense and a preparation method thereof. Background technique [0002] The history of incense culture; the production, processing and compatibility of spices; the development of incense products; the production and use of incense utensils (wares for making incense) and incense utensils (tools for using incense); incense and religion; incense and various cultures Works of art and more. Mountain peach charcoal incense using activated carbon as a raw material for making incense has not yet been used and promoted. These carbon-containing materials are activated by low-temperature carbonization and high-temperature activation and a certain pressure of water vapor is refined into activated carbon by complex physical processes. Activated carbon contains a large number of pore structures and has a developed specific surfa...

Claims

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Application Information

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IPC IPC(8): A61L9/013A61L9/012B07B1/04B07B1/28B07B1/42B07B1/54B07B1/46A01M29/12A61L101/56
CPCA01M29/12A61L9/012A61L9/013A61L2209/20B07B1/04B07B1/28B07B1/42B07B1/46B07B1/54
Inventor 祁项超
Owner 承德碧和源山桃有限公司
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