Simple, quick and economical sweet beer brewing method

Abstract

The invention provides a simple, quick and economical sweet beer brewing method. A brewing process method which not only saves equipment cost and time cost, but also is simple and practical and ensures the taste and aroma of beer is created by using temperature-controlled saccharification of a controllable vacuum cup, permeability of a tea bag and bitterness of isomerized alpha acid hop extract, and the method has very wide application value. The method belongs to the field of beer brewing.

Description

technical field [0001] The invention relates to a simple, fast and economical sweet beer brewing method, which belongs to the field of beer brewing. Background technique [0002] In the production process of beer, it usually goes through malt preparation - malt crushing - saccharification - wort filtration - washing bad - boiling - adding hops during boiling - whirling precipitation - cooling and oxygenation - adding yeast - alcoholic fermentation - filter sterilization - tank Pack. In order to save costs, industrial beer will add starch-based auxiliary materials such as rice and corn, but the auxiliary materials need to be gelatinized. In the whole beer production process, no matter in the production process of industrial beer or craft beer, malt crushing, wort filtration, lees washing, boiling, and gelatinization of auxiliary materials will consume a lot of time and energy costs. Contents of the invention [0003] The addition of hops is to provide bitterness on the on...

AI Technical Summary

Problems solved by technology

In the whole beer production process, no matter in the production process of industrial beer or craft beer, malt crushing, wort filtration, lees washing, boiling, and gelatinization of auxiliary materials will consume a lot of time and energy costs