Method for preventing elaeagnus angustifolia saplings from being gnawed
A technology of Elaeagnus sativa and Elaeoptera, applied in horticultural methods, botanical equipment and methods, pest control, etc., can solve the problems of slowing down the speed of afforestation, non-prevention of afforestation, and high labor costs, and achieve a balance of protecting the ecosystem , Reduce the harm of wind and sand, and prevent the effect of gnawing behavior
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Embodiment 1
[0029] To prepare an anti-gnaw protectant:
[0030] (1) Raw materials: 30 parts of esterified corn starch, 1210 parts of alcohol ester, 8 parts of sodium alginate, 35 parts of poultry blood, 35 parts of crop straw, and 20 parts of peanut oil;
[0031] (2) Crop stalks are crushed through 100 mesh, placed in 100 parts of water, mixed thoroughly, heated and boiled for 3 hours, cooled to 55°C, added with poultry blood, evaporated to dryness under stirring conditions to obtain solid matter, crushed again through a 200 mesh sieve, added Stir the peanut oil evenly and set aside;
[0032] (3) Esterified starch, alcohol ester-12, and sodium alginate are mixed evenly, then add 3 times of water and mix evenly;
[0033] (4) Stir and mix the mixture of step (2) and step (3) to obtain an anti-gnawing protective agent.
Embodiment 2
[0035] Same as Example 1, the difference is that no crop stalks are added.
Embodiment 3
[0037] Same as Example 1, the difference is that step (2) is omitted and heated and boiled for 3h.
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