Oat bread formula and production equipment thereof

A technology for producing equipment and bread, applied in the directions of dough preparation, dough processing, dough mixer, etc., can solve the problems of clogging of the mixing bin, unsatisfactory mixing effect, single baking structure, etc., and achieve the effect of ensuring accuracy

Inactive Publication Date: 2021-02-23
南通梦桦食品有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of oatmeal bread formula and its production equipment, to solve the problem that the raw material mixing effect of the oatmeal bread production equipment proposed in the above-mentioned background technology is not ideal enough, which affects the mouthfeel of the bread. It is easy to be blocked by the discharge, and only a single baking structure is set at the same time, the baking effect is not good, and there is no problem with the oiling structure

Method used

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  • Oat bread formula and production equipment thereof
  • Oat bread formula and production equipment thereof
  • Oat bread formula and production equipment thereof

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Embodiment Construction

[0035] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0036]In the description of the present invention, unless otherwise stated, the meaning of "plurality" is two or more; the terms "upper", "lower", "left", "right", "inner", "outer" , "front end", "rear end", "head", "tail", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather ...

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Abstract

The invention discloses an oat bread formula and production equipment thereof, and relates to the technical field of oat bread production. The oat bread production equipment comprises a bearing base,a conveying pipe and a temperature-resistant conveying belt, and a stirring mechanism, a puffing fermentation assembly, a cutting mechanism, a preheating baking box, a heating baking box, a low-heat baking box and an oil coating mechanism are sequentially arranged at the upper end of the bearing base from left to right. Through the preheating baking box, the heating baking box and the low-heat baking box which are distributed in parallel, cut fermentation raw materials are sequentially conveyed into the preheating baking box, the heating baking box and the low-heat baking box through the temperature-resistant conveying belt to complete the baking of bread. Through the arrangement of the preheating baking box, the heating baking box and the low-heat baking box, the quality of baked bread isguaranteed, the situation of bread scorching caused by directly entering high temperature baking is avoided, and the internal situation of the three baking boxes can be checked in real time through arranged heat insulation glass so as to ensure the continuity and effectiveness of baking work.

Description

technical field [0001] The invention relates to the technical field of oat bread production, in particular to an oat bread formula and production equipment thereof. Background technique [0002] The so-called oatmeal bread is to use oats, wheat and other food crops as basic raw materials, first grind them into powder, then add water, salt, yeast, etc. Heat prepared food. [0003] The mixing effect of the raw materials of oatmeal bread production equipment on the market is not ideal, which affects the taste of the bread. Due to the high viscosity of the raw materials of the bread, the mixing bin is prone to blockage of the output. At the same time, only a single baking structure is installed, and the baking effect Poor, no disadvantages of oiled construction. Contents of the invention [0004] The object of the present invention is to provide a kind of oatmeal bread formula and its production equipment, to solve the problem that the raw material mixing effect of the oatme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/02A21C1/14A21C13/00A21C5/00A21B1/00A21B3/16A21C9/08A21D2/36A21D2/34A21D2/18A21D8/04
CPCA21B1/00A21B3/16A21C1/02A21C1/144A21C5/00A21C9/08A21C13/00A21D2/181A21D2/34A21D2/36A21D8/047
Inventor 张波郭晋桦
Owner 南通梦桦食品有限公司
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