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Silicon wine and preparation method thereof

A silicon-based wine and silicon-based technology, applied in the field of silicon-based wine and its preparation, can solve the problems of long time span, high price, ten to twenty years, etc.

Inactive Publication Date: 2021-03-02
华夏瑞天(北京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These old wines have been brewed for a long time, and the aroma of the wine has become stronger and the taste has become sweeter. To drink good aging, traditional natural aging has to wait for ten to twenty years, which not only takes a long time span, but also increases the cost and is expensive. smaller audience

Method used

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preparation example Construction

[0018] The invention provides a method for preparing silicon wine, comprising the following steps:

[0019] (1) Liquor is electrolyzed to obtain electrolytic liquor;

[0020] (2) Mix electrolytic white wine and silicon to obtain the silicon wine.

[0021] In the present invention, the electrolysis used in the step (1) is preferably a titanium electrode whose outer surface is coated with an inert metal.

[0022] In the present invention, the inert metal is preferably copper, platinum or silver.

[0023] In the present invention, the electrode area of ​​the electrolysis in the step (1) is preferably greater than or equal to 100 cm 2 , more preferably greater than or equal to 110cm 2 , more preferably greater than or equal to 120cm 2 .

[0024] In the present invention, the electrolysis voltage in the step (1) is preferably less than or equal to 36V, more preferably less than or equal to 34V, more preferably less than or equal to 30V.

[0025] In the present invention, the ...

Embodiment 1

[0034] The liquor is electrolyzed, and the electrode used in the electrolysis is a titanium electrode coated with silver, and the electrode area is 120cm 2 , at 34V voltage, 2mA / cm 2 Under the condition of current density, electrolyze for 2 minutes to obtain electrolyzed liquor, take 500g electrolyzed liquor and 1.25g of silica and mix to obtain silica liquor.

[0035] The silicon wine obtained in this example can be fragrant after three months, and the taste is soft and not spicy. Drinking silicon wine can effectively penetrate water-soluble silicon into the blood vessels, and turn the turbid blood into pure and smooth blood. Through the blood vessels, the blood flow is unimpeded; and it can isolate the active acid and improve the body's immunity.

Embodiment 2

[0037] The liquor is electrolyzed, and the electrode used in the electrolysis is a titanium electrode coated with platinum, and the electrode area is 100cm 2 , at 35V voltage, 3mA / cm 2 Under the condition of current density, electrolyze for 3 minutes to obtain electrolytic white wine, take 100 g of electrolytic white wine and 0.2 g of silicon and mix them to obtain silicon wine.

[0038] The silicon wine obtained in this example can be fragrant after five months, and the taste is soft and not spicy. Drinking silicon wine can effectively penetrate water-soluble silicon into the blood vessels, and turn the turbid blood into pure and smooth blood. Through the blood vessels, the blood flow is unimpeded; and it can isolate the active acid and improve the body's immunity.

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Abstract

The invention belongs to the technical field of wine preparation. The invention discloses silicon wine and a preparation method thereof. According to the preparation method of the silicon wine provided by the invention, white spirit is electrolyzed in an electrolysis manner, so that the association degree between alcohol molecules and water molecules is enhanced, a larger and firmer polar intermolecular association group is formed, and the enhancement of esterification reaction is promoted, and mixing the obtained electrolytic white spirit with silicon to obtain the silicon wine. The inventionfurther provides the silicon wine, the electrolyzed white spirit is mixed with silicon, the pungent irritation of the wine is reduced, the taste is soft and smooth, organic acid in the white spirit can quickly generate chemical reaction with alcohol substances, and the white spirit can be extremely savoury and mellow in a short time.

Description

technical field [0001] The invention relates to the technical field of wine production, in particular to a silicon wine and a preparation method thereof. Background technique [0002] Liquor, also known as shochu, Laobaigan, Shaodaozi, etc., is one of the six major distilled liquors in the world. Liquor has a compound aroma with esters as the main body. It is brewed by using koji and distiller's yeast as saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. Because the freshly steamed wine is too "new" to achieve soft, harmonious, and mellow effects, while the aged wine can be more superior in aroma and taste. It is said that this is because liquor contains a variety of organic acids. During storage, organic acids will chemically react with alcohols to produce a new substance called "ester". Since the newly generated esters have their own special aroma, most of the wine stored for a certain period...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12H1/12
CPCC12G3/05C12H1/12
Inventor 王忠厚王春雨杨宗兰李奎江程荣河李克明
Owner 华夏瑞天(北京)生物科技有限公司
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