High-nutrition wheat bread salad quantitative adding device and method thereof

Abstract

The invention relates to a high-nutrition wheat bread salad quantitative adding device, which comprises a supporting table, a feeding device is fixedly mounted at the top of the supporting table, a connecting table is arranged in the feeding device, a fixing frame is fixedly mounted on the inner wall of the connecting table, and a screening net is arranged at one end of the fixing frame; the outer wall of the screening net is fixedly connected with the inner wall of a fixing frame, a feeding plate is arranged at the other end of the fixing frame, one end of the feeding plate is fixedly connected with the outer wall of the screening net, a connecting frame is fixedly connected to the inner wall of the feeding plate, and a cutter collecting block is arranged in the connecting frame. The outer wall of the cutter collecting block is fixedly connected with the inner wall of the connecting frame, and a magnet block is fixedly installed on the inner wall of the cutter collecting block. The food raw materials in salad raw materials can be screened through the feeding device, the size of the raw materials can be preliminarily screened through the screening net, water stains on fruits and vegetables can be removed through draining, and a cutter rest drives the blade to move to cut the raw materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a device and method for quantitatively adding high-nutrition wheat bread salad. Background technique [0002] Salad is the transliteration of English Salad. It is used to be translated as "Salad" in northern my country, "Salad" in Shanghai, and "Salad" in Guangdong and Hong Kong. If it is translated into Chinese, it refers to cold dishes. There is a wide range of raw materials for salads, and various vegetables, fruits, seafood, poultry eggs, meat, etc. can be used to make salads. But the raw materials are required to be fresh and tender, and meet the hygienic requirements. Most of the salads have the characteristics of bright color, beautiful appearance, fresh and refreshing, greasy and appetizing. The word Salad comes from the Latin word "sand", which means "salt". Salad is made by processing all kinds of cool clinker or raw material that can be eaten di...

AI Technical Summary

Problems solved by technology

[0004] 1. Since the cleaned fruits and vegetables are used when making salads, the water stains left on the surface of the fruits and vegetables will affect the taste and quality of the finished food products, and raw water will also accelerate food spoilage

[0005] 2. Since the salad will use vegetables, the vegetables are large in size, which leads to uneven mixing of vegetables and sauces

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