Production and cutting equipment

Abstract

The invention discloses production and cutting equipment, and belongs to the technical field of food processing equipment. The production and cutting equipment comprises a supporting bottom plate, twogroups of limiting clamping grooves, a cutting through trough, two groups of supporting stand columns and supporting side plates are formed in the top of the supporting bottom plate respectively; thetwo groups of limiting clamping grooves and the two groups of supporting stand columns are symmetrically arranged relative to the cutting through trough, and the axis of the cutting through trough and the axes of the supporting side plates are on the same straight line. To-be-cut food is placed between T-shaped push plates and a cutter, and the T-shaped push plates can push the to-be-cut food tobe in contact with the cutter through manual shaking and a series of mechanical transmission so that the cutter can cut the to-be-cut food. Hands of an operator does not make contact with the cutter in the pushing and cutting processes, injuries caused the cutter to the operator in accidents are reduced, hidden safety hazards are reduced, and meanwhile, the machining and cutting efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a production and cutting equipment. Background technique [0002] With the development of our country's economy and the improvement of people's living standards, while we have enough food and clothing, we also require more delicious food storage and preservation. Quick-frozen food has become the main means of food storage and preservation in contemporary life. Low-temperature products that are packaged and stored at -18°C to -20°C (general requirements, different foods require different temperatures) and delivered to the place of consumption under consistent low temperature conditions after proper pre-treatment and rapid freezing in various ways , its biggest advantage is to completely preserve the original quality of food at low temperature (reduce the heat inside the food or the energy supporting various chemical activities, and at the same time freeze part of...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a production cutting equipment to solve the problem that most of the existing quick-frozen food cuttings proposed in the above background technology are cut manually. Cutting to prevent hand damage caused by contact with the cutting tool, but this cutting method not only has potential safety hazards, but also affects production efficiency

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