Pure plant disinfectant and preparation method thereof

Abstract

The invention discloses a pure plant disinfectant, which is prepared from the following raw materials in percentage by mass: 0.5 to 1.0 part of aloe extract, 0.25 to 1.0 part of fructus gleditsiae extract, 0.1 to 0.3 part of radix sanguisorbae extract, 0.5 to 1.0 part of wikstroemia indica extract, 0.5 to 1.0 part of rhizoma curcumae longae extract, 0.5 to 1.0 part of rhizoma smilacis glabrae extract, 0.5 to 1.0 part of liquorice root extract, 0.5 to 1.0 part of cortex dictamni extract, 0.5 to 1.0 part of 1,3-butanediol, 0.5 to 1.0 part of PEG-40 hydrogenated castor oil, and the balance of small molecule deionized water. The invention also discloses a preparation method of the pure plant disinfectant. The preparation method comprises the following steps: S1, prefabricating the extract; s2, performing extration and fermentation; s3, compounding the components. Compared with an existing disinfectant, the disinfectant prepared from pure plant components is adopted, the disinfection and sterilization effects can be achieved through a spraying or soaking method, and the quantities of harmful components are extremely low; therefore, the disinfectant is suitable for disinfection, sterilization and fresh keeping of the surfaces of food such as melons, fruits and vegetables and can also be applied to disinfection of the surfaces of tableware and common objects.

Description

technical field [0001] The invention relates to the field of disinfection, in particular to a pure plant disinfectant and a preparation method thereof. Background technique [0002] Disinfectants are used to kill pathogenic microorganisms on the transmission medium to make them harmless, eliminate pathogenic microorganisms outside the human body, cut off the transmission route of infectious diseases, and achieve the purpose of controlling infectious diseases. Most of the existing disinfectant components are chemical agents, such as hydrogen peroxide, potassium permanganate, peracetic acid and other components. These chemical disinfectants have a variety of disinfection capabilities, which can be basically divided into high-efficiency, medium-efficiency, and low-efficiency. [0003] High-efficiency disinfectants can kill all bacterial propagules (including mycobacteria), viruses, fungi and their spores, etc., and have a certain killing effect on bacterial spores to meet high...

AI Technical Summary

Problems solved by technology

The efficacy of this plant-based disinfectant is basically inefficient. When it is prepared, it is prone to failure, and the obtained disinfectant cannot perform disinfection. Therefore, existing plant disinfectants and their preparation methods still need to be improved.

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