Detection method of marker for diagnosing colorectal cancer
A detection method and technology of colorectal cancer, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve problems such as the unsystematic establishment of detection methods
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Embodiment 1
[0031] A detection method for a marker for diagnosing colorectal cancer, comprising the following steps:
[0032] 1) Select 5 groups of colorectal cancer tissues (T), select normal human cells next to the 5 groups of colorectal cancer tissues, that is, paracancerous cells (N), that is, select 5 pairs of colorectal cancer tissues (T) and paracancerous tissues (N) As a sample, the extraction method of total protein is as follows: After cutting 0.1g tissue sample, put it into a pre-cooled homogenizer, add RIPA lysate containing 1.5% PMSF at a ratio of 1:10, and heat it at 4-10°C Homogenize until the tissue is eliminated, transfer the sample to a 1.5nL centrifuge tube, centrifuge at a temperature of 4-10°C and a centrifugal force of 12,000g for 10 minutes, absorb the supernatant, and obtain the total protein of the tissue sample; the storage method of the total protein is as follows: Add 5×Loading buffer to the supernatant, heat at 80-100°C for 5-10 minutes, and store the total pr...
Embodiment 2
[0043] A detection method for a marker for diagnosing colorectal cancer, comprising the following steps:
[0044] 1) Select five intestinal cancer cell lines and one human normal intestinal epithelial cell (HIEC) as cell samples, among which five intestinal cancer cell lines are SW620 cells, LoVo cells, HT-29 cells, HCT-116 cells and SW480 cells, The method for extracting the total protein of the cells is as follows: wash away the cell culture medium of a certain cell sample containing serum with PBS respectively, and after the liquid is sucked dry, press 1×10 6 Add 200 μl of RIPA lysate containing 1.5% PMSF at a cell density of 1 cell / ml, and blow with a pipette at a temperature of 4°C to fully lyse the cells to obtain total protein. Centrifuge at a temperature of 4°C and a centrifugal force of 12,000g for 10 minutes. , absorb the supernatant; the storage method of the total protein is: add 5×Loading buffer to the supernatant, heat at 100°C for 5min, and store at -20°C;
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