Fruit wine for women and production process thereof

A production process and fruit wine technology, applied in the field of lady fruit wine and its production technology, can solve the problems of insufficient nutrient extraction, poor taste of high-concentration wine, poor efficacy, etc., and achieve the effects of high nutritional value and strong fragrance

Inactive Publication Date: 2021-07-13
江西山谷春生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many health wines, which are usually achieved by soaking some functional medicinal materials or ingredients in high-concentration wine, but high-concentration wine has a poor taste and is not suitable for most women; fruit wine is sweet and delicious, but it is generally single The fruit is fermented, the nutrient extraction is not enough, and the effect is poor

Method used

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  • Fruit wine for women and production process thereof
  • Fruit wine for women and production process thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0039] A kind of lady fruit wine, comprises the raw material of following weight portion:

[0040] 42 parts of mulberry fruit; 18 parts of blueberry; 6 parts of wolfberry; 8 parts of sweet-scented osmanthus; 8 parts of honey; 15 parts of 40% vol liquor.

[0041] Its production process includes the following steps:

[0042] S1. Weighing: Weigh each raw material in proportion for later use;

[0043] S2. Pretreatment: Soak the mulberries and blueberries weighed in step S1 with 4% salt water for 1 hour, then rinse off the salt water with clear water, remove the fruit stalk and rotten fruit, and naturally dry the surface moisture of the peel;

[0044] S3. Crushing: adding the mulberries and blueberries dried in step S2 to a crusher sterilized with 75% alcohol and dried to crush until the particle size is 0.12-0.2cm to obtain fruit pulp;

[0045] S4. Squeeze: put the fruit pulp in step S3 into a wooden barrel, add pectinase, mix well, let stand for 7 hours, and then carry out vacu...

Embodiment 2

[0053] A kind of lady fruit wine, comprises the raw material of following weight portion:

[0054] 45 parts of mulberry fruit; 15 parts of blueberry; 8 parts of wolfberry; 6 parts of sweet-scented osmanthus; 7 parts of honey; 16 parts of 40% vol liquor.

[0055] Its production process includes the following steps:

[0056] S1. Weighing: Weigh each raw material in proportion for later use;

[0057]S2. Pretreatment: Soak the mulberries and blueberries weighed in step S1 with 4% salt water for 1.5 hours, then rinse off the salt water with clear water, remove the fruit stalk and rotten fruit, and naturally dry the surface moisture of the peel;

[0058] S3. Crushing: adding the mulberries and blueberries dried in step S2 to a crusher sterilized with 75% alcohol and dried to crush until the particle size is 0.12-0.2cm to obtain fruit pulp;

[0059] S4. Squeezing: put the fruit pulp in step S3 into a wooden barrel, add pectinase, mix well, let stand for 8 hours, and then carry out ...

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Abstract

The invention belongs to the technical field of fruit wine production, and particularly relates to fruit wine for women and a production process of the fruit wine for women. The fruit wine comprises the following raw materials in parts by weight: 40-50 parts of mulberry; 15-20 parts of blueberries; 5-10 parts of fructus lycii; 5-10 parts of sweet-scented osmanthus; 4-6 parts of honey; 15-20 parts of white spirit, wherein the mulberry fruits are organic mulberry fruits; the alcohol concentration of the white spirit is 40% vol. The organic mulberry fruits are used as main raw materials, the blueberries, the Chinese wolfberry fruits, the sweet-scented osmanthus and the honey are added, juice and pomace are separately fermented, reasonable blending and aging are performed, then the fruit wine is obtained, effective components in the raw materials are fully extracted, and the obtained fruit wine for women is high in nutritional value, has the effects of maintaining beauty, keeping young, protecting eyes and resisting aging, and is savoury and mellow in smell and good in taste.

Description

technical field [0001] The invention belongs to the technical field of fruit wine production, and in particular relates to a lady's fruit wine and a production process thereof. Background technique [0002] Mulberry is the fruit of the perennial woody plant mulberry of the genus Moraceae, and its mulberry has extremely rich nutrition and multiple health care functions. Mulberry contains a variety of functional ingredients, such as rutin, anthocyanins, and resveratrol, which have good anti-cancer, anti-aging, anti-ulcer, and anti-virus effects. Mulberry fruit can also improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and blacken the hair. Loved and sought after by people. [0003] At present, there are many health wines, which are usually achieved by soaking some functional medicinal materials or ingredients in high-concentration wine, but high-concentration wine has a poor taste and is not suitable for most women; ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C12G3/024C12G3/023C12G3/026C12G3/055A61K36/815A61P17/00A61P17/18A61P27/02A61P39/06A61K35/644
CPCC12G3/024C12G3/023C12G3/026C12G3/055A61K36/605A61K36/45A61K36/815A61K36/63A61K35/644A61P17/00A61P17/18A61P27/02A61P39/06A61K2300/00
Inventor郭仁林周卫平
Owner江西山谷春生态农业发展有限公司