Mixed nut fermented milk beverage and preparation method thereof

A technology of fermented milk drink and fermented milk, which is applied in dairy products, milk substitutes, applications, etc., can solve problems such as lack, and achieve the effects of improving intelligence, reducing cardiovascular diseases, and strong smell

Pending Publication Date: 2021-07-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In contrast, my country's plant protein resources are very rich, and the amino acid composition is complementary to what the human body needs, especially walnuts, but there is a lack of products using walnuts as raw materials

Method used

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  • Mixed nut fermented milk beverage and preparation method thereof
  • Mixed nut fermented milk beverage and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment

[0029] This embodiment provides a mixed nut fermentation milk drink, and its raw material is shown, for example, Table 1:

[0030] Table 1

[0031]

[0032] The mixed nut fermentation breast beverage is prepared by the following steps:

[0033] 1) Select good walnuts and hazelnuts, cashews, Hawaiian fruit, pistachios, Baudan, add 0.5% NA 2 CO 3 And 1% NaOH mixed with hot aqueous alkaloids, soaked for 30 min, flush and peeled with high pressure water gun;

[0034] 2) The material obtained from step 1) is baked for 24 h at 60 ° C, and the oil is removed, and the nuts is obtained;

[0035] 3) The nut meal obtained by step 2) is high-speed, and 7-fold mass of water, colloid mill grinding 5 min, 20 MPa homogeneous is 2 times, resulting in a fermented substrate, and the pH of the matrix is ​​7.10.

[0036] 4) The fermentation matrix of step 3) was heated to 41 ° C, and the fermented agent was added to 12 h, i.e.

[0037] 5) Add a sweetener, composite stabilizer, and a homogeneous (pri...

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Abstract

The invention provides a mixed nut fermented milk beverage and a preparation method thereof. The mixed nut fermented milk beverage comprises the following raw materials in percentage by weight: 55 percent of a fermented milk base material, 6 percent of a sweetening agent, 0.40 percent of a compound stabilizer and the balance of water to reach the total percentage of 100 percent, wherein the fermented milk base material is prepared by fermenting mixed nuts and lactic acid bacteria, and the mixed nuts comprise hazelnuts, cashew nuts, macadamia nuts, pistachio nuts, almonds and walnuts. The mixed nut fermented milk beverage provided by the invention has the uniform and fine tissue state, moderate acidity, intense smell and high sensory scores, can be used for reducing the outburst risk of cardiovascular diseases and hypertension and relieving dyslipidemia, is beneficial to suppressing appetite and reducing abdominal fat; and because the mixed nut fermented milk beverage is rich in dietary fibers, vitamin E and vitamin B1, the obvious help is achieved on improving intelligence and lowering blood fat.

Description

Technical field [0001] The present invention relates to a mixed nut fermentation milk beverage and a preparation method thereof, belonging to the preparation of dairy products. Background technique [0002] With the rapid development of the food industry and the increasing level of consumption levels, people put forward higher requirements for the food structure, and the consumption trend gradually turned to nutrition and health foods with reasonable nutrition and health. Functional food containing probiotics has also become a favorite product. The fermentation articles of different probiotics are constantly developed, for example, various probiotic functional beverages, probiotic preparations, and the like. These fermentation products contain probiotics, which help to adjust the human intestinal function, reduce the shape of shape. As people's demand for health care food is also growing, relevant to the research of beneficial bacteria is still inappropriate, and there is no doub...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 董思好付小柏赵六永
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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