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Organic blended health maintenance rice and manufacture method

A rice and organic technology, applied in the direction of food science, food preservation, and the function of food ingredients, can solve the needs of rice as a single staple food and other issues

Inactive Publication Date: 2021-08-31
辰溪县千鑫生态农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.

Method used

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  • Organic blended health maintenance rice and manufacture method
  • Organic blended health maintenance rice and manufacture method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] S1: Take 100kg of Nanjing 46 paddy rice, remove impurities, remove stones, magnetic separation, husking, and separate paddy to obtain brown rice, pass through a grading sieve to remove broken rice, and cool the rice to 20°C to obtain peeled rice Brown rice is about 90kg. The obtained brown rice is ground, passed through a grading sieve and cooled to obtain peeled brown rice. First, water is used as a polishing agent to polish the peeled brown rice, and the peeled brown rice is polished in a dropwise manner. The water consumption is 810g, then use rice bran oil as polishing agent to carry out secondary polishing to obtain rice; Oil weight 2%, 4%, 1%, 1%)

[0036] S2: Add 270 g of rice bran oil and rice bran oil to the polished rice three times (add tea polyphenols, rosemary extract, plant active selenium, and β-carotene to the rice bran oil, and the contents are respectively 2% by weight of rice bran oil, 4%, 1%, 1%), stir evenly, and put it under the condition of avoid...

Embodiment 2

[0041]S1: Take 100kg of Nanjing 46 paddy rice, remove impurities, remove stones, magnetic separation, husking, and separate paddy to obtain brown rice, pass through a grading sieve to remove broken rice, and cool the rice to 20°C to obtain peeled rice Brown rice is about 90kg. The obtained brown rice is ground, passed through a grading sieve and cooled to obtain peeled brown rice. First, water is used as a polishing agent to polish the peeled brown rice, and the peeled brown rice is polished in a dropwise manner. The water consumption is 810g, then use rice bran oil as polishing agent to carry out secondary polishing to obtain rice; Oil weight 2%, 5%, 1%, 1%)

[0042] S2: Add 270 g of rice bran oil and rice bran oil to the polished rice three times (add tea polyphenols, rosemary extract, plant active selenium, and β-carotene to the rice bran oil, and the contents are respectively 2% by weight of rice bran oil, 4%, 1%, 1%), stir evenly, and put it under the condition of avoidi...

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Abstract

The invention discloses organic blended health maintenance rice and a manufacture method. The organic blended health maintenance rice comprises rice, rice bran oil, Zea mays L. grains, Glycine max (L.) merr., Ipomoea batatas (L.) Lam powder, Asparagus officinalis L. juice, Juglans regia L. kernels, Brassica oleracea L., fresh bulbus lilii, mineral additives, natural antioxidants and health care additives, wherein the health care additives include endothelium ccorneum gigeriae galli, Angelica sinensis leaves, Pyrus spp peels, Ananas comosus leaves, propolis powder and fructus crataegi. In the organic blended health maintenance rice, the rice bran oil added with natural extraction tea polyphenols, Rosemarinus officinalis extractives, plant active selenium and [beta]-carotene is used for carrying out secondary polishing and oil immersion treatment on the rice, so that the rich is smooth, transparent, clear and is full of fragrance, and the sensory quality of the rice is greatly improved. The rice bran oil containing the tea polyphenols, the Rosemarinus officinalis extractives, the plant active selenium and the [beta]-carotene is added into the rice, nutrient substances owned by rice in the husk are restored, the nutrient ingredients and the antioxidant activity of high milled rice are greatly increased, and the nutrient quality of the rice is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an organic blended health-preserving rice and a preparation method thereof. Background technique [0002] Rice is the most important staple food of our people, and it is a staple food that people must have every day. With the continuous improvement of living standards, people's demand for the taste and nutritional value of rice is getting higher and higher. High-quality high-quality rice has entered life, but the taste has different needs for people in different regions, and the nutrition needs for people of different age groups are also different. In fact, rice itself does not have all the nutrients needed by the human body. The content of protein, calcium, zinc and trace elements is relatively small, which is not enough to meet the needs of people's bodies, let alone the various nutritional needs of people in different growth stages. The current rice processing method ...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L5/30A23L33/10A23L33/105A23L3/3472
CPCA23L7/143A23L5/32A23L33/10A23L33/105A23L3/3472A23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 刘军
Owner 辰溪县千鑫生态农业科技发展有限公司
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