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Chinese herbal medicine mouthwash and preparation method thereof

A technology for mouthwash and Chinese herbal medicine, applied in the field of Chinese herbal medicine mouthwash and its preparation, can solve the problems of easy coloring of the surface of teeth and oral mucosa, poor halitosis removal effect, reduction of oral bacteria and the like, and achieve prevention of dental calculus and prevention of dental The effect of aging and improving breath

Active Publication Date: 2021-10-12
厦门恒新万鼎电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of Chinese herbal medicine mouthwash and its preparation method, to solve the problems such as poor bad breath removal effect of existing mouthwashes, easy to cause reduction of oral bacteria, easy coloring of teeth and oral mucosa surface, and decrease of taste buds. The invented Chinese herbal medicine mouthwash has a good halitosis removal effect, can effectively improve the oral flora environment, can effectively solve the above problems, and has no adverse effects on human health

Method used

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  • Chinese herbal medicine mouthwash and preparation method thereof

Examples

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Effect test

Embodiment 1

[0034] Preparation of cinnamon extract: crush cinnamon to 40 mesh, add water to soak for 2 hours, the amount of water added is 6 times the weight of cinnamon, add 0.5 times the weight of cinnamon NaCl, steam distillation for 5 hours; 3 The aqueous solution and the distilled product were fully shaken for 1 h, filtered, and dissolved in NaOH with 1 times the weight of cinnamon in the precipitate, extracted with ether with 3 times the weight of cinnamon, and saturated NaHSO 3 Purify the distillation product, filter it, add NaOH to the precipitate to dissolve it, extract it with ether, and remove the ether under reduced pressure to obtain cinnamon extract.

[0035] Preparation of mulberry leaf extract: Shred mulberry leaves and add water to decoct twice, add 10 times the weight of water to boil for the first time, and decoct for 1 hour to obtain decoction A and mulberry leaf residue; Boil the remaining mulberry leaf dregs for decoction, add 8 times the weight of water to boil, and...

Embodiment 2

[0042] Preparation of cinnamon extract: crush cinnamon to 45 mesh, soak in water for 2.5 hours, the amount of water added is 6 times the weight of cinnamon, add 0.5 times the weight of cinnamon NaCl, steam distillation for 5.5 hours; use the same amount of distilled product saturated NaHSO 3 The aqueous solution and the distilled product were fully shaken for 1 hour, filtered, and NaOH 1 times the weight of cinnamon was added to the precipitate to dissolve it, extracted with ether 3 times the weight of cinnamon, and the ether was removed under reduced pressure to obtain a cinnamon extract.

[0043] Preparation of mulberry leaf extract: Shred mulberry leaves and add water to decoct twice, add 12 times the weight of water to boil for the first time, and decoct for 1 hour to obtain decoction A and mulberry leaf residue; Boil the remaining mulberry leaf dregs for decoction, add 9 times the weight of water to boil, and decoct for 1.5 hours to obtain decoction B; combine the two dec...

Embodiment 3

[0050] Preparation of cinnamon extract: crush cinnamon to 50 mesh, add water to soak for 3 hours, the amount of water added is 6 times the weight of cinnamon, add 0.5 times the weight of cinnamon NaCl, steam distillation for 6 hours; 3 The aqueous solution and the distilled product were fully shaken for 1 hour, filtered, and NaOH 1 times the weight of cinnamon was added to the precipitate to dissolve it, extracted with ether 3 times the weight of cinnamon, and the ether was removed under reduced pressure to obtain a cinnamon extract.

[0051] Preparation of mulberry leaf extract: Shred mulberry leaves and add water to decoct twice, add 13 times the weight of water to boil for the first time, and decoct for 1.5h to obtain decoction A and mulberry leaf residue; Decoct the remaining mulberry leaf dregs for decoction, add 10 times the weight of water to boil, and decoct for 1.5 hours to obtain decoction B; combine the two decoctions and filter through a 350-mesh sieve to obtain the...

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Abstract

The invention discloses Chinese herbal medicine mouthwash and a preparation method thereof, and belongs to the technical field of mouthwash preparation. The Chinese herbal medicine mouthwash is prepared from raw materials, by weight, 1-5 parts of cortex cinnamomi extract, 5-10 parts of folium mori extract, 4-7 parts of flos caryophylli extract, 3-8 parts of herba pogostemonis extract, 1-5 parts of herba taraxaci extract and 10-20 parts of herba menthae extract. The Chinese herbal medicine mouthwash has a good halitosis removal effect, can effectively improve the flora environment in an oral cavity, does not color the surfaces of teeth and oral mucosa, does not cause the problem of taste bud and taste decline, and has no adverse effect on human health.

Description

technical field [0001] The invention relates to the technical field of mouthwash preparation, in particular to a Chinese herbal medicine mouthwash and a preparation method thereof. Background technique [0002] Breath refers to the foul odor emitted from the mouth or other air-filled cavities such as the nose, sinuses, and pharynx. There are three major causes of bad breath: first, food residues ferment in the mouth to form spoilage; second, bad breath caused by oral inflammation; third, bad breath caused by dampness and heat in the stomach caused by liver fire and heart fire. Existing a lot of mouthwashes try to utilize flavoring agent to cover up bad breath mostly, but can not get rid of bad breath fundamentally in fact, also do not have good preventive effect to diseases such as periodontitis, gingivitis and oral ulcer. In addition, the existing mouthwashes on the market also contain sweeteners, ethanol, fluoride, surfactants, functional additives and other substances. L...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61Q11/00A61Q17/00A61P1/02A61P31/02A61P31/04A61P29/00
CPCA61K8/9789A61Q11/00A61Q17/005A61P1/02A61P31/02A61P31/04A61P29/00A61K2800/805A61K2800/81A61K2800/5922
Inventor 林富坡林富聪谢小玲
Owner 厦门恒新万鼎电子科技有限公司
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