Anti-low temperature saccharification storage method of potato with gradient hypoxia synergistic gasification fumigation
A technology of potato and low temperature resistance, which is applied in food ingredients containing gas, fruit/vegetables preserved by freezing/refrigeration, food processing, etc. It can solve the problems of unstable properties, difficult screening, high investment, etc., and achieve the goal of reducing reducing sugar Effects of generation, reduction of tuber greening, improvement of efficacy and safety
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Embodiment 1
[0033] (1) Experimental treatment
[0034] ①Calling period: The harvested potatoes (the variety is Atlantic) are subjected to callus treatment under the conditions of temperature of 12-20°C, relative humidity of 95%-98%, callus time of 14 days, and callus period of 0.5%. 2 The concentration is kept between 10% and 21% to ensure the healing effect.
[0035] ② Dormant period: the potato tubers after the above callus treatment are treated with O2 with a concentration of 4% to 10%. 2 , the rest are N 2 The first hypoxic conditioning treatment was carried out in a balanced manner, during which it was treated with ethanol fumigation (a measure of anhydrous ethanol was evenly dropped on the unfolded 6-layer gauze for rapid sealing treatment), and the treatment concentration was 400-600 μL / L; Pre-storage at 8°C and relative humidity of 90%-95% for 7-10 days, and then store at temperature of 3-8°C and relative humidity of 85%-90% for 2-4 months until the end of the dormant period;
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Embodiment 2
[0043] (1) Experimental treatment
[0044] ①Calling period: The harvested potatoes (species: Atlantic Ocean) are subjected to callus treatment under the conditions of temperature 12~20℃, relative humidity 95%~98%, O 2 Concentration of 10% to 21%, the callus time is 14 days.
[0045] ② Dormant period: with N 2 balance, set O separately 2 The concentration is 5% (a low O 2 treatment group) and 21% (air control group), low O 2 The treatment group was treated with 400-600 μL / L ethanol fumigation at the same time (quantitative anhydrous ethanol was evenly dropped on the unfolded 6-layer gauze and quickly sealed). Then, pre-storage for 7-10 days at a temperature of 6-8°C and a relative humidity of 90%-95%, and then store it for 2 months at a temperature of 3-8°C and a relative humidity of 85%-90%.
[0046] ③ Germination period: with N 2 balance, set O separately 2 The concentration is 2.5% (secondary low O 2 treatment group) and 21% (air control group), low O 2 The treatmen...
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