Soybean milk intelligent production method oriented to user experience optimization and storage device thereof

A user-oriented, intelligent production technology, applied in multi-objective optimization, neural learning methods, design optimization/simulation, etc., can solve the problem of low accuracy of manual adjustment of soybean milk, and achieve the effect of accurate ingredient ratio and process parameters

Pending Publication Date: 2021-12-17
重庆科炬企业孵化器有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides an intelligent production method of soybean milk oriented to user experience optimization and its storage device, which solves the technical problem of low efficiency and accuracy of manually adjusting the production process parameters of soybean milk

Method used

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  • Soybean milk intelligent production method oriented to user experience optimization and storage device thereof
  • Soybean milk intelligent production method oriented to user experience optimization and storage device thereof
  • Soybean milk intelligent production method oriented to user experience optimization and storage device thereof

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Embodiment 1

[0045] The embodiment is basically as attached figure 1 shown, including:

[0046] S1. Determine the ingredients ratio and process parameters and range of soybean milk;

[0047] S2. Using the orthogonal experiment design, determine the orthogonal experiment table according to different ingredient ratios and process parameters, and obtain multiple candidate plans for decision-making, each candidate plan includes the decision-making ingredient ratio and process parameters;

[0048] S3. Make corresponding soy milk according to the ingredient ratio and process parameters of each candidate plan, and conduct consumer experience experiments to obtain the final satisfaction score;

[0049] S4. Apply the neural network to establish a non-linear mapping between each candidate solution and its corresponding final satisfaction score, and obtain the intelligent production model of soybean milk;

[0050] S5. Apply the genetic optimization algorithm, search for the best candidate solution ...

Embodiment 2

[0086]The only difference from Embodiment 1 is that, based on the above-mentioned embodiment, an intelligent production method of soybean milk oriented to user experience optimization, the present invention also provides a storage device for an intelligent production method of soybean milk oriented to user experience optimization, on which is stored a computer Program, when the computer program is executed by the processor, it can be used to execute the steps of the methods in the above embodiments. For example, the storage device can be a USB flash drive or a CD, and the computer program that can perform the steps of the method of the above embodiments is stored in the USB flash drive or CD when it is executed. When it is necessary to produce soybean milk, import the computer program in the USB flash drive or CD into the computer. It is convenient and fast to control the relevant mechanical equipment to produce soybean milk, and at the same time, it can prevent the leakage of ...

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Abstract

The invention relates to the technical field of artificial intelligence food processing, in particular to a soybean milk intelligent production method oriented to user experience optimization and a storage device thereof, and the method comprises the following steps: S1, determining a food material ratio, process parameters and a range of soybean milk; S2, determining an orthogonal experiment table according to different food material proportions and process parameters by applying an orthogonal experiment design, and obtaining a plurality of candidate schemes for decision making; S3, making corresponding soybean milk according to the food material ratio and the process parameters of each candidate scheme, and performing a consumer experience experiment to obtain a final satisfaction score; S4, establishing nonlinear mapping between each candidate scheme and the corresponding final satisfaction score by applying a neural network to obtain an intelligent soybean milk making model; and S5, searching an optimal candidate scheme according to the intelligent soybean milk making model by applying a genetic optimization algorithm to obtain an optimal food material ratio and process parameters. The invention solves the technical problem of low efficiency and precision of manual adjustment of the production process of soybean milk.

Description

technical field [0001] The invention relates to the technical field of artificial intelligence food processing, in particular to an intelligent production method of soybean milk oriented to user experience optimization and a storage device thereof. Background technique [0002] my country has a huge population, among which the number of people who like to drink soy milk accounts for a large proportion. With the general rise of the economic level, more and more novelty drinks have appeared in the public's consumption vision, and consumers' picky tastes have also continued to increase. People not only have higher and higher requirements for the taste of soy milk, More and more attention is paid to the nutritional value of food, and different regions have different preferences. Only by obtaining real consumer user experience evaluations can we correctly grasp consumers' taste preferences, correspondingly improve our products, and increase economic benefits. [0003] However, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F30/27G06K9/62G06N3/04G06N3/08G06N3/12G06Q50/12G06F111/06G06F111/08
CPCG06F30/27G06N3/126G06N3/04G06N3/08G06Q50/12G06F2111/06G06F2111/08G06F18/2321
Inventor 李太福蒋伍灿金保鹏罗义兰李迪
Owner 重庆科炬企业孵化器有限公司
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