Fat-reducing and pressure-reducing chrysanthemum tea and processing technology thereof

A processing technology, chrysanthemum tea technology, applied in tea, tea extraction, food science, etc., can solve the problems of losing taste, reducing the drinking value of chrysanthemum tea, etc., to achieve the effect of ensuring taste, easy collection, and lowering blood pressure

Pending Publication Date: 2021-12-31
安徽冀展药业有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chrysanthemum tea is a kind of scented tea made from chrysanthemum, which can be used to dispel wind and clear away heat. With the continuous improvement of people's living standards, the fat content in the human body is getting higher and higher, and there are more and more people with high blood pressure. In order to Reduce the fat content in people's body and lower blood pressure at the same time. During the preparation and processing of chrysanthemum tea, some raw materials for reducing fat and lowering blood pressure will be added to it to promote the metabolism of fat content in people's body and lower blood pressure at the same time. However, existing When drinking this type of chrysanthemum tea, not only loses the original taste of chrysanthemum tea, but also has little effect on reducing fat and lowering blood pressure, which reduces the drinking value of chrysanthemum tea

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fat-reducing and pressure-reducing chrysanthemum tea and processing technology thereof
  • Fat-reducing and pressure-reducing chrysanthemum tea and processing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of chrysanthemum tea for reducing fat and reducing weight, comprising the raw materials of the following weight components: 25 parts of chrysanthemums, dried chrysanthemums are used as raw materials for chrysanthemums, 15 parts of lotus leaves, fresh green lotus leaves are used as raw materials for lotus leaves, 15 parts of Jiaogulan, and the raw materials of Jiaogulan In the inner buds and asparagus of Gynostemma Gynostemma Gynostemma leaf veins, 12 parts of coix seed, the chaff on the surface of coix seed needs to be removed before use, 5 parts of Pu'er, 3 parts of honey, 12 parts of cassia seed, cassia seed powder after grinding Raw materials, 12 parts of Prunella vulgaris, its dried fruit ears are used as raw materials of Prunella vulgaris, 10 parts of plantain, young tender seedlings of plantain are used as raw materials, 10 parts of hawthorn, and sun-dried hawthorn is used as raw material of hawthorn , 8 parts of lotus seed heart, the lotus seed heart uses t...

Embodiment 2

[0044] A kind of chrysanthemum tea for reducing fat and reducing weight, comprising the raw materials of the following components by weight: 35 parts of chrysanthemums, dried chrysanthemums are used as raw materials for chrysanthemums, 20 parts of lotus leaves, fresh green lotus leaves are used as raw materials for lotus leaves, 18 parts of Gynostemma pentaphyllum, raw materials of Gynostemma pentaphyllum In the inner buds and asparagus of Gynostemma Gynostemma Gynostemma leaf veins, 18 parts of coix seed, the chaff on the surface of coix seed needs to be removed before use, 8 parts of Pu'er, 5 parts of honey, 15 parts of cassia seed, cassia seed powder after grinding Raw materials, 15 parts of Prunella vulgaris, the dried fruit ears of Prunella vulgaris are used as raw materials, 13 parts of plantain, young tender seedlings of plantain are used as raw materials, 15 parts of hawthorn, and dried hawthorn are used as raw materials of hawthorn , 13 parts of lotus seed heart, the lot...

Embodiment 3

[0056] see Figure 1-2 , a kind of fat-reducing decompression chrysanthemum tea, comprises the raw material of following weight composition: 30 parts of chrysanthemums, chrysanthemum adopts dry chrysanthemum as raw material, 18 parts of lotus leaves, lotus leaves adopt fresh green lotus leaves as raw materials, 17 parts of Gynostemma pentaphyllum, the raw material of Gynostemma pentaphyllum The material is taken from the inner buds and asparagus of Gynostemma pentaphyllum leaf veins, 15 parts of coix seed, the husk on the surface of coix seed needs to be removed before use, 6 parts of Pu'er, 4 parts of honey, 13 parts of cassia seed, ground cassia seed powder As raw materials, 13 parts of Prunella vulgaris, Prunella vulgaris adopts its dried fruit ears as raw materials, 12 parts of Plantain, the young and tender seedlings of Plantain using air-drying are raw materials, 13 parts of hawthorn, and the dried hawthorn of Hawthorn is The raw material is 10 parts of lotus seed heart,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides fat-reducing and pressure-reducing chrysanthemum tea and a processing technology thereof, and relates to the technical field of chrysanthemum tea. According to the fat-reducing and pressure-reducing chrysanthemum tea and the processing technology thereof, the fat-reducing and pressure-reducing chrysanthemum tea comprises the following raw materials in parts by weight of 25-35 parts of chrysanthemum, 15-20 parts of lotus leaves, 15-18 parts of fiveleaf gynostemma herb, 12-18 parts of coix seeds, 5-8 parts of Pu'er tea, 3-5 parts of honey, 12-15 parts of semen cassiae, 12-15 parts of selfheal, 10-13 parts of plantain herb, 10-15 parts of hawthorn fruits and 8-13 parts of lotus plumule. The fresh lotus leaves, the fiveleaf gynostemma herb leaf veins and root hairs and the coix seeds are used in cooperation, so that the chrysanthemum tea can contain substances capable of promoting fat metabolism; the drinking taste of the chrysanthemum tea can be improved by adding the Pu'er tea; the cassia seeds, the plantain herb, the hawthorn fruits and the lotus plumule are used in cooperation, so that blood pressure can be reduced; and honey is used, thereby relieving bitterness in the raw materials such as plantain herb and lotus plumule; and the final decoction of the chrysanthemum tea can ensure the taste of the chrysanthemum tea.

Description

technical field [0001] The invention relates to the technical field of chrysanthemum tea, in particular to chrysanthemum tea for reducing fat and blood pressure and its processing technology. Background technique [0002] Chrysanthemum tea is a kind of scented tea made from chrysanthemum, which can be used to dispel wind and clear away heat. With the continuous improvement of people's living standards, the fat content in the human body is getting higher and higher, and there are more and more people with high blood pressure. In order to Reduce the fat content in people's body and lower blood pressure at the same time. During the preparation and processing of chrysanthemum tea, some raw materials for reducing fat and lowering blood pressure will be added to it to promote the metabolism of fat content in people's body and lower blood pressure at the same time. However, existing This type of chrysanthemum tea not only loses the original taste of chrysanthemum tea when drinking,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/16A23F3/18A23F3/20
CPCA23F3/163A23F3/18A23F3/20
Inventor 朱小梅范翠玲王瑞朱林斑文洁朱金龙朱峰
Owner 安徽冀展药业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap