Culture medium for rejuvenating edible fungus strain and method for rejuvenating edible fungus strain
A technology for cultivating substrates and edible fungi is applied in the field of agricultural biology, which can solve the problems of slow feeding of mycelium, weak mycelium of shiitake mushrooms, and easy early fruiting of culturing materials.
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2022-01-28
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Figure 1
Abstract
Description
Technical field
[0001] The present invention is in the field of agricultural biotechnology, particularly to a method used in edible fungi rejuvenation Culture media and edible fungi rejuvenation. Background technique
[0002] Artificial cultivation process, edible prone to a fading phenomenon, specific performance degradation mushroom species are: expected to eat slowly after inoculation mycelium, mycelium growth is slow, dense white colonies appeared on the fan culture; adverse external environment weak immune system, bacteria are vulnerable to infection, and even turn color anomaly; fruiting body formation is often delayed, cap, stipe malformations; fruiting tide times not obvious, occurs less, low mushroom production, poor quality; mushrooms mycelium become thin, slow growth, early fruiting culture of material culture is easy, easy to individual small parachute, mushroom wood-disintegration, short fruiting life.
[0003] Therefore, to establish a convenient and efficient metho...
Examples
Embodiment 1
[0036] 1) in a test tube was added 2ml of water agar (15g agar, 1000ml deionized water), placed vertically, autoclaving, sterilization temperature 115 deg.] C, sterilization time 15min, the test tube is placed vertically sterilized cool down.
[0037] 2) The specifications of 6cm × 0.5cm × 0.3cm hardwood strips soaked in deionized water three days, and then sterilized under conditions of 126 deg.] C 120min.
[0038] 3) Inoculation of mushroom strains on the cooled agar medium, then insert the sterilized hardwood wood inserted into the agar medium, place the test tube into the incubator (25 ° C) vertically.
[0039] 4) Through the bacterium to 3-4cm on the wood strip, starting a continuous passage training on the wooden strip.