Mixing fermentation system for probiotic production

Abstract

The invention discloses a mixing fermentation system for probiotic production, and relates to the technical field of probiotic production. The mixing fermentation system comprises a fermentation tank, a stirring structure is arranged in the fermentation tank, the stirring structure is connected with a driving structure, the outer wall of the fermentation tank is provided with a left limiting structure and a right limiting structure, a sliding area is formed between the left limiting structure and the right limiting structure, the sliding area is sleeved with a supporting ring, the left end of the supporting ring is connected with a first supporting assembly, the first supporting assembly is connected with a thrust assembly, a first rotating pair module is arranged on the outer wall of the supporting ring, the first rotating pair module is connected with a second supporting assembly, the first rotating pair module is connected with a first locking module, and a second locking module is arranged in the second supporting assembly. The system has the advantages of being high in stirring efficiency, uniform in mixing and capable of improving the fermentation effect.

Description

technical field [0001] The invention relates to the technical field of probiotic production, in particular to a mixed material fermentation system for probiotic production. Background technique [0002] Probiotics are a kind of active microorganisms that are beneficial to the host. They are colonized in the human intestinal tract and reproductive system. They can promote nutrient absorption and maintain intestinal health by regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora. In this way, single microorganisms or mixed microorganisms with a clear composition can be produced. In recent years, more and more attention has been paid to the application of probiotics in organisms, and the market for probiotic solid beverages has gradually increased in recent years. However, since the solid content of probiotics is powdery, during the cultivation process, materials such as probiotics are first put into the fermenter, then se...

AI Technical Summary

Problems solved by technology

However, since the solid content of probiotics is powdery, during the cultivation process, materials such as probiotics are first put into the fermenter, then sealed and sealed, and manually stirred regularly, resulting in weak continuity, low mixing uniformity, and slow fermentation speed. Slow, at the same time, the material in the fermentation tank is easy to sink to the bottom, and the stirring is uneven

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