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Food for improving diabetes and fatty liver and preparation method thereof

A technology for fatty liver and diabetes, which is applied in the field of improving diabetes and fatty liver food and its preparation, and can solve the problems of no specific drugs to prevent fatty liver, body damage, etc.

Pending Publication Date: 2022-03-11
成都华西康健生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, so far there is no specific drug to prevent fatty liver, and long-term use of the drug will cause damage to the body

Method used

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  • Food for improving diabetes and fatty liver and preparation method thereof
  • Food for improving diabetes and fatty liver and preparation method thereof
  • Food for improving diabetes and fatty liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0031] A method for preparing food for improving diabetes and fatty liver, comprising the following steps:

[0032] Add water to ginseng and astragalus and decoct at 70-80°C for 30-40 minutes, filter to obtain medicinal residues and decoction liquid; dry medicinal residues at 80-90°C, add 75%-80% (v / v ), then add white peony root and licorice, and extract by microwave at 60-70°C for 20-30min. During the extraction process, ultrasonic oscillation is also included, and the oscillation is once every 8-12min, and each oscillation is 3-6min to obtain the extracted liquid; the decoction liquid and the extract liquid are combined, then concentrated under reduced pressure at 0.02-0.07MPa to an extract with a relative density of 1.23-1.47, and the extract is spray-dried at 55-60°C to obtain a water content of 6%-10 % of the content, the content is pulverized and passed through a 50-60 mesh sieve.

[0033] In this example, ginseng and astragalus are decocted with water, mainly because ...

Embodiment 1

[0037] A food for improving diabetes and fatty liver, comprising the following raw materials: 100g ginseng, 100g astragalus, 50g white peony and 40g licorice.

[0038] A method for preparing food for improving diabetes and fatty liver, comprising the following steps:

[0039] Add water to ginseng and astragalus and decoct at 70°C for 30 minutes, filter to obtain medicinal residues and decoction liquid; add 75% (v / v) ethanol to medicinal residues, then add white peony root and licorice, and extract by microwave at 60°C for 20 minutes , to obtain the extract; the decoction and the extract were combined, then concentrated under reduced pressure to an extract with a relative density of 1.23, and the extract was spray-dried at 55°C to obtain the contents, which were prepared into capsules.

Embodiment 2

[0041] A food for improving diabetes and fatty liver, comprising the following raw materials: 1000g ginseng, 1000g astragalus, 800g white peony and 500g licorice.

[0042] A method for preparing food for improving diabetes and fatty liver, comprising the following steps:

[0043] Add water to ginseng and astragalus and decoct at 80°C for 40 minutes, filter to obtain medicinal residues and decoction liquid; add 80% (v / v) ethanol to medicinal residues, then add white peony root and licorice, and extract by microwave at 70°C for 30 minutes , to obtain the extract; the decoction and the extract were combined, then concentrated under reduced pressure to an extract with a relative density of 1.47, and the extract was spray-dried at 60°C to obtain the contents, which were prepared into capsules.

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Abstract

The invention provides a food for improving diabetes and fatty liver and a preparation method thereof, and relates to the technical field of health care products. The food for improving diabetes and fatty liver is prepared from the following raw materials in parts by weight: 100 to 1000 parts of ginseng, 100 to 1000 parts of radix astragali seu hedysari, 50 to 800 parts of radix paeoniae alba and 40 to 500 parts of liquorice root. The food disclosed by the invention can be used for remarkably reducing blood sugar, has good effects of resisting fatty liver, repairing damaged liver and the like, also can be used for enhancing the immune function of a body, and also has a certain improvement effect on previous adenitis. According to the preparation method disclosed by the invention, active ingredients of the raw materials are firstly extracted, then the extracts are mixed, and the mixture is concentrated and dried to obtain the content, so that the active ingredients of the raw materials can be more completely extracted, the mixing effect is better, and the prevention and improvement effects of the food on diabetes mellitus, fatty liver and prostatitis are further improved.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a food for improving diabetes and fatty liver and a preparation method thereof. Background technique [0002] Diabetes is a metabolic disease characterized by high blood sugar. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. Long-term high blood sugar leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] Fatty liver refers to the lesion of excessive fat accumulation in liver cells caused by various reasons. It is a common pathological change of the liver, rather than an independent disease. Fatty liver disease is seriously threatening the health of the Chinese people, becoming the second largest liver disease after viral hepatitis, the incidence rate is constantly increasing, and the age of onset is getting younger. Normal human liver tissu...

Claims

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Application Information

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IPC IPC(8): A23L33/105
CPCA23L33/105A23V2002/00A23V2200/32A23V2200/328A23V2250/21
Inventor 胡斌
Owner 成都华西康健生物工程有限公司
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