Application method of graphitized carbon black for adsorbing purine in soybean milk and detection method

A technology of graphitized carbon black and its application method, which is applied in the field of graphitized carbon black and can solve problems such as gout in patients with gout

Pending Publication Date: 2022-04-22
贵阳市粮食局军粮供应站(贵阳市粮油质量检测中心)
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to the high content of purine in beans, if the intake

Method used

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  • Application method of graphitized carbon black for adsorbing purine in soybean milk and detection method
  • Application method of graphitized carbon black for adsorbing purine in soybean milk and detection method
  • Application method of graphitized carbon black for adsorbing purine in soybean milk and detection method

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Embodiment 1

[0086] Example 1, the use of graphitized carbon black for the removal of purines in soy milk by physical adsorption, the specific application removal method is to add 1 to 2 g of graphitized carbon black to every 100 mL of soy milk, and centrifuge after 40-60 minutes of adsorption Or filter and remove the graphitized carbon black adsorbed with purine to obtain low-purine soybean milk.

[0087] For improving removal rate and soya-bean milk mouthfeel, following means can be added in soya-bean milk making and removing process: (1) soya-bean milk is carried out ultrasonic treatment before soya-bean milk adds graphitized carbon black, and described soya-bean milk ultrasonic treatment time is 8- 10min. (2) After adding graphitized carbon black into soybean milk, the soybean milk added with graphitized carbon black needs to be oscillated at room temperature, the oscillation frequency is 250r / min, and the time is 60min. (3) The process condition for removing the graphitized carbon bl...

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Abstract

The invention discloses an application of graphitized carbon black for physically adsorbing purine in soybean milk, which comprises the following steps: adding 1-2g of graphitized carbon black into every 100mL of soybean milk, adsorbing for 40-60 minutes, and centrifuging or filtering to remove the graphitized carbon black adsorbed with purine, thereby obtaining low-purine soybean milk. The adsorbent GCB is removed through a physical method, the original nutritional value and taste and flavor of the soybean milk are kept, meanwhile, the high purine removal rate is obtained, due to the structural characteristics of the soybean milk, on the premise that the high purine removal rate is guaranteed, the addition amount of carbon substances in the soybean milk and products of the soybean milk is greatly reduced, and the food safety is higher.

Description

technical field [0001] The invention relates to the application, method and detection of graphitized carbon black for absorbing purines in soybean milk, and belongs to the technical field of physical depurination of soybean milk. Background technique [0002] As a high-quality plant protein drink, soy milk is considered to be a suitable and economical milk substitute, and it is also an ideal nutritional supplement for lactose intolerant people. It is rich in plant protein, phospholipids, vitamins and minerals, etc. It is favored by people for its rich and unique bean flavor, and long-term drinking can also achieve the effect of preventing diseases. However, due to the high content of purine in beans, if the intake is not limited, it is easy to cause gout patients to develop gout. Purine is an important part of nucleic acid and an important substance in the metabolic process in organisms. The process of breaking the glycosidic bond between ribose and purine in nucleic acid ...

Claims

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Application Information

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IPC IPC(8): A23L11/65A23L5/20G01N30/02G01N30/06G01N30/30G01N30/32G01N30/34G01N30/74
CPCA23C11/103A23L5/273G01N30/02G01N30/06G01N30/30G01N30/32G01N30/74G01N30/34G01N2030/062G01N2030/324
Inventor 毛玉涛樊平黄洋余凤江石应豪
Owner 贵阳市粮食局军粮供应站(贵阳市粮油质量检测中心)
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