Cooking system, cooking control method, storage medium and computer equipment

Abstract

The invention discloses a cooking system, a cooking control method, a storage medium and computer equipment, and the cooking system comprises a cooking utensil which comprises a heating assembly; and the measurement and control module is connected with the heating assembly, and the measurement and control module is used for determining the temperature information of the cooking utensil or the food materials based on the resistance change of the heating assembly. By arranging the measurement and control module connected with the heating assembly of the cooking utensil, temperature estimation of the cooking utensil and the food materials is achieved by utilizing the characteristic that the resistivity of the heating assembly changes along with the temperature, control over the cooking process according to the temperature of the cooking utensil and the temperature of the food materials and control over the heating power of the heating equipment are facilitated, and the cooking efficiency is improved. The cooking utensil is prevented from being damaged and cooking accidents caused by the fact that the temperature of the cooking utensil is too high are avoided, the poor cooking effect caused by the fact that the temperature of the food materials does not conform to the expected value is avoided, and the safety and practicability of the cooking utensil are improved.

Description

technical field [0001] The present application relates to the technical field of cooking equipment, and in particular, to a cooking system, a cooking control method, a storage medium, and a computer device. Background technique [0002] The control of cooking temperature is of great significance in the field of cooking. Reasonable control of cooking temperature not only helps to ensure the cooking effect of ingredients, but also has a significant impact on the safety and service life of cooking utensils. For example, if the temperature is too high, ingredients may be damaged. Sticking, burning, and more likely to cause damage to cooking utensils. [0003] In the prior art, the measurement of the cooking temperature is usually realized based on the method of building a temperature sensor in the wall of the cooking pot, especially for the problem of burning the cooking vessel, the temperature sensor is usually built into the heating layer, but this method For some cooking ute...

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Problems solved by technology

[0002] The control of cooking temperature is of great significance in the field of cooking. Reasonable control of cooking temperature not only helps to ensure the cooking effect of ingredients, but also has a significant impact on the safety and service life of cooking utensils. Sticking, burning and more likely to damage the cookware

[0003] In the prior art, the measurement of cooking temperature is usually based on the method of building a temperature sensor in the wall of the cooking pot, especially for the problem of burning the cooking vessel, the temperature sensor is usually built into the heating layer, but this way For some cooking utensils with a small thickness of the heating layer, for example, the cooking utensils with a thin film metal substrate as the heating layer, the above temperature measurement method is difficult to achieve

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