Bean salt tolerance determination method

Abstract

The invention belongs to the technical field of plant salt tolerance determination, and discloses a bean salt tolerance determination method, which comprises the following steps: a bean growth environment detection module detects environmental parameters and soil salinity in a culture box through a detection sensor; meanwhile, the growth state of the beans in each time period is obtained through a camera module; the main control module arranges and stores the data through the controller and coordinates the normal operation of each module; the data preprocessing module preprocesses the acquired data through a data preprocessing program; the execution adjustment module is used for adjusting the bean growth environment in the breeding box by installing temperature, illumination intensity and humidity adjustment equipment in the breeding box; and the data analysis module analyzes the acquired data through a data analysis program to obtain the salt tolerance of the beans. According to the invention, the environmental parameters and soil salinity in the breeding box and the growth state of beans in each time period can be accurately obtained, and a more reliable data reference is provided for a bean salt tolerance experiment.

Description

technical field [0001] The invention belongs to the technical field of determination of plant salt tolerance, and in particular relates to a method for determination of the salt tolerance of beans. Background technique [0002] At present, legumes generally refer to all leguminous plants that can produce pods. At the same time, they are also commonly used to refer to leguminous crops used as food and feed in the subfamily Lepidoptera of the legume family. Among the hundreds of useful legumes, no more than 20 legumes are widely cultivated so far. Beans have high economic value, and because most of the seeds are rich in protein, they are an important source of protein nutrition for humans and livestock. Some legumes such as soybeans, groundnuts and square beans are rich in protein and also contain a lot of edible oils. The protein content of many bean seeds is between 20 and 40%, and a few can reach 40 to 60%. Its protein content is 2 to 3 times higher than that of cereals a...

AI Technical Summary

Problems solved by technology

However, the existing technology cannot accurately obtain the environmental parameters inside the bean breeding box, the soil salinity and the growth state of the bean at each time period, which reduces the accuracy of the bean salt tolerance experiment

[0003] Through the above analysis, the problems and defects of the existing technology are: the existing technology cannot accurately obtain the environmental parameters inside the bean breeding box, the soil salinity and the growth state of the bean in each period, which reduces the salt tolerance test of the bean. the accuracy of

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