Lindera glauca nematicide as well as preparation method and application thereof
A technology of nematicide and bell pepper, applied in the directions of nematicide, botanical equipment and method, application, etc., can solve the problems of unexplored system agricultural activity, cannot be used in agricultural production, and has not formed products, etc., to achieve suitable The effect of popularization and use, significant nematicidal activity and low cost
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[0038] The application of shan pepper extract for the preparation of nematicides. The nematicide contains 10% to 30% of the mountain pepper extract by mass. The preparation method of the mountain pepper extract includes: the mountain pepper extract is pulverized and then extracted with an organic solvent to obtain a concentrated solution equivalent to 1kg dry powder / kg; the organic solvent extraction method is ultrasonic extraction, and the extraction temperature is 30° C., the leaching time is 0.5 to 1 hour, and the mass ratio of mountain pepper to the organic solvent is 1: (5 to 10). The particle size of the pulverized pepper fruit is 1-5 mm; the organic solvent is methanol.
[0039] A mountain pepper nematicide, the nematicide is mainly composed of a mountain pepper extract, and the mass percentage of the mountain pepper extract is 10% to 30%.
[0040]The preparation form of the nematicide is an emulsifiable concentrate, and the auxiliaries of the emulsifiable concentrate...
Embodiment 1
[0062] Example 1 Preparation of 20% Mountain Pepper Extract Microemulsion
[0063] Take by weighing 20kg of mountain pepper concentrate, be dissolved in 30kg methanol, add 15kg calcium dodecyl benzene sulfonate, 5kg styrene acid polyoxyethylene ether, 5kg ethylene glycol, mix under high-speed stirring, be heated to 40 ℃ about; add 25kg of deionized water dropwise under high-speed stirring, control the dripping speed of the water, and keep the temperature at about 40°C; after the addition of water dropwise, heat up to 50°C and stir for 1 hour to obtain 100kg of 20% mountain pepper extract microemulsion . The stability and appearance of the preparation meet the requirements of commercial preparations.
Embodiment 2
[0064] Example 2 Preparation of 20% Mountain Pepper Extract Soluble Liquid
[0065] Take by weighing 20kg of mountain pepper concentrate, be dissolved in 30kg methanol, add 15kg sodium dodecyl benzene sulfonate, 4kg ethylene glycol, 0.3kg polyvinyl alcohol under stirring, make up to 100kg with deionized water, after mixing, Stirring at a stirring speed of 800-1000 revolutions per minute for 10-30 minutes, 100 kg of the soluble liquid preparation of the bell pepper extract can be prepared. The stability and appearance of the preparation meet the requirements of commercial preparations.
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