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Tea beverage for relieving physical fatigue and preparation method thereof

A tea beverage technology for relieving physical fatigue, applied in the field of tea beverages for relieving physical fatigue and its preparation, can solve problems such as affecting sleep and poor taste, and achieve the effects of improving energy and concentration, refreshing taste, and improving fatigue state

Pending Publication Date: 2022-07-22
深圳市绿航星际太空科技研究院 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the defect that functional tea beverages in the prior art have poor taste or affect sleep, the present invention provides a tea beverage for relieving physical fatigue, which is composed of oolong tea extract, theanine, γ-aminobutyric acid, sealwort , Lycium barbarum polysaccharide, and aloe vera extract are the main active ingredients. The tea beverage made has a delicate taste and the unique aroma and taste of oolong tea.

Method used

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  • Tea beverage for relieving physical fatigue and preparation method thereof
  • Tea beverage for relieving physical fatigue and preparation method thereof
  • Tea beverage for relieving physical fatigue and preparation method thereof

Examples

Experimental program
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Effect test

preparation example 1

[0035] (1) Extraction: Take 800g of oolong tea leaves, crush them and add 10kg of 60°C 50% ethanol aqueous solution, extract under stirring conditions for 20h to obtain an extract, filter to remove the tea residue, and concentrate to obtain 652g of extract concentrate, solid content was 18.6%.

[0036] (2) Preparation of a two-phase precursor solution: add polyvinyl alcohol with a number-average molecular weight of 12,000 (95% alcoholysis degree), ethyl acetate and sodium chloride in water, and stir at 45°C until fully dissolved to obtain polyvinyl alcohol A two-phase precursor solution with a concentration of 7.3 wt%, an ethyl acetate concentration of 5.1 wt%, and a sodium chloride concentration of 17.2 wt%.

[0037] (3) Two-phase extraction: add 652 g of the leaching concentrate obtained in step (1) to 3260 g of the two-phase precursor solution obtained in step (2), heat to 32 ° C, adjust the pH value of the system to 9, stir and mix thoroughly , kept at 32°C, stood for 30h...

preparation example 2

[0039] (1) Extraction: take 1.1kg of oolong tea leaves, crush them and add 16.5kg of 60°C 40% ethanol aqueous solution, extract under stirring conditions for 15h to obtain an extract, filter to remove the tea residue, and concentrate to obtain 816g of extract concentrate, The solids content was 19.7%.

[0040] (2) Preparation of a two-phase precursor solution: add polyvinyl alcohol with a number average molecular weight of 8000 (95% alcoholysis degree), ethyl acetate and sodium chloride in water, and stir at 45°C until fully dissolved to obtain polyvinyl alcohol A two-phase precursor solution with a concentration of 8.5wt%, an ethyl acetate concentration of 4.5wt%, and a sodium chloride concentration of 16.3wt%.

[0041] (3) Two-phase extraction: add 852 g of the leaching concentrate obtained in step (1) to 3400 g of the two-phase precursor solution obtained in step (2), heat to 36 ° C, adjust the pH value of the system to 10, stir and mix thoroughly , kept at 36°C, stood for...

preparation example 3

[0043] (1) Extraction: Take 800g of oolong tea leaves, crush them, add 10kg of 60°C 50% ethanol aqueous solution, extract under stirring conditions for 20h to obtain an extract, filter to remove the tea residue, and concentrate to obtain 581g of extract concentrate, solid content was 20.6%.

[0044] (2) Preparation of a two-phase precursor solution: add polyvinyl alcohol with a number-average molecular weight of 15,000 (93% alcoholysis degree), ethyl acetate and sodium chloride in water, and stir at 45°C until fully dissolved to obtain polyvinyl alcohol The two-phase precursor solution with a concentration of 6.4wt%, an ethyl acetate concentration of 5.7wt%, and a sodium chloride concentration of 18.0wt%.

[0045] (3) Two-phase extraction: add 581 g of the leaching concentrate obtained in step (1) to 2640 g of the two-phase precursor solution obtained in step (2), heat to 34 ° C, adjust the pH value of the system to 9, stir and mix thoroughly , kept at 34°C, stood for 30h, la...

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Abstract

The invention relates to a tea beverage for relieving physical fatigue and a preparation method thereof, the tea beverage comprises the following components: water, an oolong tea extract, rhizoma polygonati, lycium barbarum polysaccharide, an aloe extract and xylooligosaccharide, and the oolong tea extract is obtained by extracting an oolong tea extract by a polyvinyl alcohol + ethyl acetate / sodium chloride aqueous two-phase system. The oolong tea extract concentrate is subjected to secondary processing and purification treatment through an aqueous two-phase extraction technology, so that beneficial active ingredients are more enriched, meanwhile, the unique taste and fragrance of oolong tea are not lost, the experience of a drinker is good, the fatigue state of the drinker can be obviously improved, and insomnia cannot be caused.

Description

technical field [0001] The invention relates to the technical field of functional tea beverages, in particular to a tea beverage for relieving physical fatigue and a preparation method thereof. Background technique [0002] As one of the symbols of China, tea not only has its cultural function, but also plays a very important role in human health. Oolong tea is one of many tea products in China, and its anti-fatigue effect on people has attracted widespread attention. In recent years, people have continued to conduct in-depth research on the anti-fatigue effect of oolong tea, and found that oolong tea extract can excite the nervous system, improve the reaction ability, and also enhance the oxygen supply capacity and delay the fatigue of the body. In particular, the functional components of theanine and γ-aminobutyric acid in tea have obvious effects against fatigue. [0003] Theanine, the chemical name is N-ethyl-L-glutamine, is a unique non-protein free amino acid in tea....

Claims

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Application Information

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IPC IPC(8): A23F3/16A23F3/18
CPCA23F3/163A23F3/18
Inventor 于燕波丁胜李亦凡刘同方冯英委沈起兵赵昊李淑娟曾萍张翼飞张国文张龙振
Owner 深圳市绿航星际太空科技研究院
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