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Mutton strong tonic wine and its preparing technique

A preparation technology, a technology of mutton, applied in the field of preparation technology of mutton tonic wine, can solve the problems such as not found in the preparation process, and achieve better results

Inactive Publication Date: 2005-06-15
尧高福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Another example: the application number is 98121494, and the title of invention is "A Kind of Snake Wine". It is made by soaking snakes in white wine. In addition to containing snakes and white wine, it also contains some traditional Chinese medicine ingredients; Wine is also similar to the above technology. Yellow rice wine fermented with mutton body and glutinous rice and its preparation process have not yet been discovered.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Embodiment 1: Get the proportioning by weight between each composition and be: 70 kilograms of mutton body, 30 kilograms of glutinous rice, 0.40 kilogram of distiller's yeast; Clean the mutton body, make the mutton body block, length and width are about 10 centimetres, soak glutinous rice After cooking the mutton body, the juice is cooled to 25°C. The juice of the cooked mutton body is a small amount. The steamed glutinous rice is cooled to 25°C. The prepared cooked mutton body juice and cooked glutinous rice are mixed with distiller's koji and then kept for fermentation. Wine is brewed.

Embodiment 2

[0007] Embodiment 2: getting the proportioning by weight between each composition is: 70 kilograms of mutton body, 30 kilograms of glutinous rice, 5 kilograms of Chinese wolfberry, 0.50 kilogram of distiller's yeast; cm, soak glutinous rice, cook the mutton body and cool it to 18°C--45°C, the juice of the cooked mutton body is a small amount, steam the glutinous rice and cool it to 18°C--45°C, put the prepared cooked mutton body Add the wolfberry juice and cooked glutinous rice together, mix with the koji, keep it warm and ferment until the wine is brewed.

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PUM

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Abstract

A tonic mutton wine is prepared from mutton with bone, glutinous rice, yeast and wolfberry fruit through washing mutton, cutting to become blocks, immersing glutinous rice in water, cooking mutton, steaming glutinous rice, cooling to 18-45 deg.C, mixing all together thermal insulation fermenting and extracting wine. It can nourish kidney and build-up body.

Description

【Technical field】 [0001] The invention belongs to the field of alcoholic beverages, and relates to a preparation process of mutton tonic wine. 【Background technique】 [0002] There are various kinds of tonic wines available, which appear in the form of white wine, rice wine, fruit wine, etc. Most of them are prepared by soaking Chinese medicinal materials in wine or extracting hydrolyzate and wine to make medicinal wine. Most of the wines made of animals are made of snakes. , turtle, soft-shelled turtle, or animal whip testicles, such as: the application is 01109833, and the invention name is "Turtle Tonic Wine", which mainly consists of soft-shelled turtle hydrolyzate, traditional Chinese medicine alcohol soaking liquid with the functions of nourishing yin and kidney, nourishing essence and aphrodisiac, and partially adjusting the taste The auxiliary material and water and koji wine or wine are formulated according to the formula. Another example: the application number is ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K35/32A61K35/34C12G3/02
Inventor 尧高福
Owner 尧高福