Method for preparing magnetized solid health care wine

Abstract

A method for preparing health spirit of magnetization solid state includes selecting andp rparing Chinese medicinal herbs according to precription of health spirit; carrying out microgrinding with ultrasonic air blow grinder to process the herbs to be medicinal powder; soaking, magnetizing and solidifying to have effective composition of Chinese medicine herbs aborbed by spirit for obtaining the product.

Description

Technical field: [0001] The invention relates to a preparation method of health-care wine, in particular to a preparation method of magnetized solid-state health-care wine, which belongs to the field of alcohol health-care beverages and foods. Background technique: [0002] Wine, as a kind of beverage food, has become a kind of indispensable drink in people's life, and along with the continuation of history, has formed a kind of wine culture, also has nearly two thousand years of wine culture history in my country. With the development of science and technology, present wine has everything that one expects to find in terms of taste, alcohol content, brewing process and color. And people also soak Chinese medicinal wine to form a kind of medicinal wine, which is used for the health care of human body and keeps fit. Therefore, the current wines can really be described as varied. But no matter how it changes, in terms of the form of wine, the current wine on the market exists...

AI Technical Summary

Problems solved by technology

[0003] 1. Chinese herbal medicine slices are used for brewing, which takes a long time to make. Usually the soaking time is half a year or even more than a year. It is difficult to make and inconvenient to store, which is not conducive to mass production.

[0004] 2. The active ingredients of Chinese herbal medicine are difficult to separate out during the brewing process, the efficacy and health care effect are poor, and it is also difficult to be absorbed by the human body

[0005] 3. When drinking, the amount of drinking is large, and it is not easy to control, and it is inconvenient to drink

[0006] 4. Large loss in long-distance transportation

High transportation and packaging costs

[0007] 5. It is difficult to carry when going out and traveling, and it cannot be guaranteed to take it on time and according to the course of treatment

[0008] In order to solve the above problems, some manufacturers have produced solid liquor and solid fruit wine, but the solidified gelling agent used to make solid wine usually uses dimethyl sorbitol and hydroxypropyl cellulose as additives and viscose. , people who eat too much have diarrhea, so it is difficult to popularize and commercialize this kind of technology

And the manufacturing process of this kind of solid wine is cumbersome, the wine is milky after gelation, because the gel is very unstable, once there is vibration, the wine will gushes out from the gap of the gel structure: moreover, the wine The amount of solid wine gel is not easy to control. When the amount is too large, the solid wine is difficult to dissolve, the viscosity is very high, and it will damage the flavor of the original wine. If the amount is too small, the solid wine will be opaque and unclear, so the solid wine made not ideal

In addition, there are also reports of making wine into powdered solid wine, but this type of powdered wine needs to be mixed with water when drinking, which is very troublesome to drink

And the production process is very complicated, and in the process of changing the powdery solid wine from liquid to powder, its ethanol and flavor substances will volatilize in large quantities, making its mouthfeel very different from drinking liquid wine and losing practical value and commercial value

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