Productive technology of dumpling
A production process and glutinous rice ball technology, applied in the field of food processing, can solve the problems of long production cycle, difficult operation, time-consuming glutinous rice balls, etc., and achieve the effects of shortening production cycle, easy operation and good tangyuan formability.
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Embodiment 1
[0013] Carry out the following procedures in the production of glutinous rice balls:
[0014] (1) Filling processing:
[0015] ①Stir-fry the sesame seeds and peanut kernels in the frying oven first, and peel the peanut kernels;
[0016] ② Mix the fried sesame seeds with white sugar, and grind them into powder in a grinder;
[0017] ③Put the peanut kernels and suet into a grinder and grind, mix the above fillings according to the ingredients list, and then divide them into 2 grams of granular glutinous rice ball fillings;
[0018] ④ After the glutinous rice ball filling is formed, it is frozen;
[0019] (2) Leather processing: Pour the glutinous rice flour into the dough mixer, add an appropriate amount of glutinous rice ball improver and water, and stir for about 30 minutes until the surface of the dough is shiny, plastic, and soft and delicate;
[0020] (3) Forming: take about 7.5 grams of skin material and 2 grams of frozen glutinous rice ball filling, knead the glutinous...
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