Productive technology of dumpling

A production process and glutinous rice ball technology, applied in the field of food processing, can solve the problems of long production cycle, difficult operation, time-consuming glutinous rice balls, etc., and achieve the effects of shortening production cycle, easy operation and good tangyuan formability.

Inactive Publication Date: 2003-04-30
烟台蓝白食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in the leather processing process of glutinous rice ball production, due to the soft texture of the glutinous rice ball filling, it is time-consuming and difficult to operate when kneading glutinous rice balls, making the production cycle relatively long and affecting industrial production operations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Carry out the following procedures in the production of glutinous rice balls:

[0014] (1) Filling processing:

[0015] ①Stir-fry the sesame seeds and peanut kernels in the frying oven first, and peel the peanut kernels;

[0016] ② Mix the fried sesame seeds with white sugar, and grind them into powder in a grinder;

[0017] ③Put the peanut kernels and suet into a grinder and grind, mix the above fillings according to the ingredients list, and then divide them into 2 grams of granular glutinous rice ball fillings;

[0018] ④ After the glutinous rice ball filling is formed, it is frozen;

[0019] (2) Leather processing: Pour the glutinous rice flour into the dough mixer, add an appropriate amount of glutinous rice ball improver and water, and stir for about 30 minutes until the surface of the dough is shiny, plastic, and soft and delicate;

[0020] (3) Forming: take about 7.5 grams of skin material and 2 grams of frozen glutinous rice ball filling, knead the glutinous...

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Abstract

A technology for preparing the stuffed dumplings of glutinous rice flour in batches features that its stuffing is made into pills and then frozen, and the frozen pills are used to form the stuffed dumplings by rolling them in the glutinous rice flour. Its advantages are simple process, short production period and easy forming.

Description

Technical field: [0001] The invention relates to a production process suitable for large-scale production of glutinous rice balls, belonging to the field of food processing. Background technique: [0002] At present, in the leather processing process of glutinous rice ball production, due to the soft texture of the glutinous rice ball filling, it is time-consuming and difficult to operate when kneading glutinous rice balls, making the production cycle relatively long and affecting industrial production operations. Invention content: [0003] The main technical problem to be solved by the invention is to produce glutinous rice balls by adopting a method with simple process and easy operation, which can speed up the production cycle and be suitable for large-scale industrial operation. [0004] The technical scheme that the present invention takes for solving described main technical problem is, in glutinous rice balls production, mainly comprises following operation: [00...

Claims

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Application Information

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IPC IPC(8): A23L35/00A23P20/25
Inventor初福顺叶向库孙玉华孔繁兵刘林波
Owner烟台蓝白食品有限公司