Solomon's seal drink and its preparing method

A sealwort and beverage technology, applied in the preparation of alcoholic beverages, food science, etc., can solve the problems of unfavorable scale production and unsuitable for wide use, and achieve good nutritional value and rich raw materials

Inactive Publication Date: 2004-09-29
王惠荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, Polygonatum, a traditional Chinese medicine, is not fully utilized. In traditional Chinese medicine, Polygonatum is often used in combination with other medicinal materials to form prescriptions or to make oral Chinese patent medicines, which affects the ineffectiveness of single-flavored Polygonatum.
In addition, the single flavor Polygonatum generally uses the ancient method of nine steaming and nine explosions to eat Polygonatum. This method is not suitable for widespread use, and is not conducive to the formation of large-scale production.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Take 500 grams of Polygonatum, 150 grams of sugar, 250 grams of wine, 35 grams of coarse salt, and 15 grams of sodium alginate, and make a Polygonatum drink according to the following steps: ① Wash and chop the Polygonatum; Second cooking: first add 83 grams of wine to steam, then add 35 grams of coarse salt to cook, the cooking time is 2 hours, after filtering out the extract, carry out the second cooking of the filter residue; ③ add 83 grams of wine to the above first cooking The final filter residue was cooked for the second time, and the cooking time was 2 hours. After filtering out the extract, the filter residue was cooked for the third time; Steaming, first steaming with wine, then cooking with sugar, the cooking time is 2 hours; ⑤Finally, the filtered extract is evenly mixed with the previous two extracts; add sodium alginate and preservatives to concentrate, and the preservatives are in accordance with international standards Putting in, you can get the made se...

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PUM

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Abstract

The solomonseal drink is prepared with solomonseal, sugar, wine, salt, sodium alginate and preservative. The preparation process includes: washing and cutting solomonseal; steaming solomonseal in wine and salt for the first time; steaming solomonseal in wine for the second time; steaming solomonseal in wine and sugar for the third time; filtering the extracted liquid obtained in the third steaming and merging the filtrate with the extracted liquid of the first and the second steaming; and finally adding sodium alginate and preservative to obtain the solomonseal drink. The advantages of the present invention includes rich material; high nutritive value; good taste; no toxic side effect; and best use of the medicinal and food value of solomonseal including invigorating spleen, moistening lung, benefiting kidney, nursing face, etc.

Description

[0001] Field: [0002] The invention relates to a method for purifying traditional Chinese medicine, in particular to a sealwort drink and a preparation method thereof. Background technique: [0003] Polygonatum belongs to Liliaceae, and its rhizome can be used as medicine. It is flat in nature, sweet in taste, and has the effects of invigorating qi and moistening lungs. It is recorded in "Compendium of Materia Medica" that sealwort can nourish the middle and replenish qi, remove rheumatism, calm the five internal organs, take a long time to clear the body, prolong life without hunger, replenish five labors and seven injuries, help muscles and bones, resist cold and heat, benefit the spleen and stomach, moisten the heart and lungs, help Tonify the face, tonify all deficiencies, relieve cold and heat, fill the essence, and lower the three corpses. In the prior art, Polygonatum, a traditional Chinese medicine, is not fully utilized. In traditional Chinese medicine, Polygonatum ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38C12G3/04
Inventor 王惠荣
Owner 王惠荣
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