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Health-care composition

A composition and health care technology, which can be applied in the directions of drug combinations, plant raw materials, plant/algae/fungus/moss components, etc., can solve the problems of large intake, easy oxidation, and reducing the ratio of omega-3 and omega-6 fatty acids, etc. , to achieve the effect of high absorption and utilization

Inactive Publication Date: 2006-05-31
CHUNYANTANG BIOLOGICAL SCI & TECH DEV SHANGHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, α-linolenic acid in perilla seed oil is an omega-3 fatty acid, which has a disadvantage: it is easily oxidized
But the disadvantage of vitamin E is: its own poor stability
Therefore, taking the current various garlic oil medicines or health foods, the intake of omega-6 fatty acids is too large, which virtually reduces the ratio of omega-3 to omega-6 fatty acids, which is not good for health and also reduces its health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0055] Materials: Garlic essential oil was purchased from Shanghai Shuangyuan Import and Export Company, perilla oil was purchased from Tianjin Shihong Industry and Trade Company, and tocopherol was purchased from Roche (Shanghai) Pharmaceutical Company of the United States.

[0056] Garlic oil is added to the perilla seed oil according to 6 grades and shaken evenly: the garlic oil content is respectively 0.1% by weight, 0.5% by weight, 1.0% by weight, 1.5% by weight, 2.0% by weight, and 4.0% by weight. samples. The contents of perilla seed oil in these samples were respectively in order: 99.9% by weight, 99.5% by weight, 99.0% by weight, 98.5% by weight, 98.0% by weight, and 96.0% by weight. Garlic oil is very compatible with perilla seed oil. In the same way, tocopherol was added to perilla seed oil in the same proportion for comparative experiment. The time to reach the same peroxide value was measured by an oxidation induction test (75°C air+ultraviolet rays).

[0057] ...

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PUM

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Abstract

A health-care composition and an enteric capsule prepared from said health-care composition for improving human immunity and resistance to oxidization, mutation, bacteria and thrombus, decreasing blood fat, and balancing between omega-3 fatty acid and omega-6 fatty acid is prepared from the refined garlic oil as antioxidizing agent and the perilla seed oil as solvent oil.

Description

technical field [0001] The invention relates to a health care composition, in particular to a health care composition of perilla seed oil and garlic oil. Background technique [0002] α-linolenic acid is an essential fatty acid for the human body. The lack of α-linolenic acid in the human body will lead to decreased immunity, affected brain function and development, and blood lipid metabolism disorders. However, α-linolenic acid cannot be synthesized by the human body, it must be provided by food and ingested from food. [0003] In recent years, perilla oil has been found to contain a high content of alpha-linolenic acid. Therefore, it has received widespread attention internationally. At present, the State Food and Drug Administration and the Ministry of Health have approved a variety of health foods with perilla seed oil as the main ingredient. It has many health functions, such as regulating blood lipids and improving memory. [0004] However, α-linolenic acid in peril...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8962A61K9/48A61P1/16A61P3/06A61P7/02A61P37/04A61P39/06
Inventor 梁永忠
Owner CHUNYANTANG BIOLOGICAL SCI & TECH DEV SHANGHAI
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